Crockpot Pork Loin Weeknight Meal
This crockpot pork loin recipe is the ultimate solution for busy weeknights! With minimal preparation and hands-free cooking, you can enjoy a delicious and hearty meal with your family without spending hours in the kitchen. The slow cooker does all the work, leaving you time to relax or attend to other tasks. Let’s dive into this easy and flavorful recipe!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 6 servings
Ingredients
- 2-3 pounds pork loin
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Start by preparing the pork loin. Pat it dry with paper towels to remove any excess moisture. This helps in achieving a nice sear.
- In a small bowl, combine garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Rub this spice mixture all over the pork loin, ensuring it’s well-coated.
- In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork loin and sear on all sides until golden brown (about 2-3 minutes per side). This step adds depth of flavor to the dish.
- Transfer the seared pork loin to the crockpot. Pour the chicken broth and Worcestershire sauce over the pork.
- Cover and cook on low for 6 hours, or until the pork is tender and reaches an internal temperature of 145°F (63°C).
- Once done, remove the pork loin from the crockpot and let it rest for about 10 minutes before slicing.
- While the pork rests, you can strain the cooking liquid and reduce it in a saucepan for a few minutes if you prefer a thicker sauce.
- Slice the pork loin and serve with your favorite sides, drizzled with the cooking liquid. Garnish with fresh parsley for a pop of color.
Serving Suggestions
This crockpot pork loin pairs beautifully with a variety of sides. Consider serving it alongside creamy mashed potatoes, roasted vegetables, or a fresh garden salad. You can also use the leftovers for sandwiches or wraps, making it a versatile option for meal prep throughout the week!
Tips for Making the Best Crockpot Pork Loin
- For added flavor, marinate the pork loin overnight with the spice rub before cooking.
- Feel free to add vegetables like carrots, potatoes, or onions to the crockpot for a complete meal.
- If you prefer a sweeter glaze, add a tablespoon of brown sugar or honey to the cooking liquid.
- Always let the pork rest before slicing to retain the juices for a more tender result.
Conclusion
This crockpot pork loin is a fantastic weeknight meal that doesn’t compromise on flavor or convenience. With just a few ingredients and the magic of slow cooking, you can serve up a hearty dish that your family will love. Enjoy the delicious aroma filling your home as it cooks, and dig into a comforting meal at the end of your busy day!
