Crockpot Pork Loin Family Favorite
If you’re searching for a simple, delicious meal that the whole family will love, look no further than this Crockpot Pork Loin. This dish combines savory flavors with tender meat, making it a go-to recipe for busy weeknights or special occasions. The best part? You can set it and forget it! Let’s get started on this easy recipe that’s sure to become a family favorite.
Recipe Details
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6-8 servings
Ingredients
- 2-3 pounds pork loin
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons honey or brown sugar (optional)
Instructions
- Start by trimming excess fat from the pork loin. This helps create a leaner dish.
- In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and pepper.
- Rub the spice mixture all over the pork loin, ensuring it is well-coated.
- In a skillet, heat the olive oil over medium-high heat. Sear the pork loin on all sides until browned, about 3-4 minutes per side. This step is optional but adds great flavor.
- Transfer the seared pork loin to the crockpot. Pour the chicken broth and soy sauce over the top. If you like a hint of sweetness, drizzle the honey or sprinkle the brown sugar over the meat.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.
- Once cooked, remove the pork loin from the crockpot and let it rest for about 10 minutes before slicing.
- Serve the sliced pork loin with your favorite sides, using the juices from the crockpot as a delicious sauce.
- Enjoy this family favorite with mashed potatoes, roasted vegetables, or a fresh salad!
Tips for the Perfect Crockpot Pork Loin
To ensure your pork loin turns out perfectly every time, consider these tips:
- Use a meat thermometer: The internal temperature of the pork should reach 145°F for safe consumption.
- Let it rest: Allowing the pork to rest after cooking helps the juices redistribute, keeping the meat moist.
- Adjust the seasoning: Feel free to modify the spices to suit your family’s taste preferences.
- Make ahead: You can prepare the pork loin the night before by seasoning it and storing it in the fridge. Just pop it in the crockpot in the morning!
Serving Suggestions
This Crockpot Pork Loin pairs wonderfully with a variety of sides. Here are some ideas:
- Mashed potatoes with gravy
- Steamed broccoli or green beans
- Creamy coleslaw
- Rice pilaf or quinoa
- Fresh green salad with vinaigrette
Conclusion
This Crockpot Pork Loin is not just a meal; it’s a way to bring family and friends together around the dinner table. With minimal effort and maximum flavor, it’s sure to become a staple in your meal rotation. Try it today and enjoy the compliments that come your way!
