Crockpot Ravioli Lasagna: An Easy Dinner Idea
If you’re searching for a quick and hassle-free dinner that doesn’t compromise on flavor, look no further than this Crockpot Ravioli Lasagna. This dish combines the comforting layers of traditional lasagna with the convenience of using frozen ravioli, making it a perfect weeknight meal for busy families. With just a few ingredients and a slow cooker, you can create a hearty and satisfying dinner that everyone will love. Let’s dive into this easy recipe!
Prep Time:
10 minutes
Cook Time:
4 hours
Total Time:
4 hours 10 minutes
Servings:
6 servings
Ingredients:
- 1 package (25 oz) frozen cheese ravioli
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- In a large bowl, mix the ricotta cheese, Italian seasoning, salt, and pepper until well combined.
- Spread a thin layer of marinara sauce at the bottom of the slow cooker.
- Layer half of the frozen ravioli over the sauce, followed by half of the ricotta mixture, a layer of mozzarella cheese, and a bit more marinara sauce.
- Repeat the layers with the remaining ravioli, ricotta mixture, marinara sauce, and top with the remaining mozzarella and Parmesan cheese.
- Cover and cook on low for 4 hours, or until the cheese is bubbly and the ravioli is heated through.
- Once cooked, allow it to cool for a few minutes before serving. Garnish with fresh basil if desired.
- Serve hot and enjoy your delicious, easy dinner!
Why You Will Love This Recipe
This Crockpot Ravioli Lasagna is not only easy to prepare, but it’s also a fantastic way to get your family to enjoy a hearty meal without spending hours in the kitchen. The layers of cheese and sauce meld together beautifully in the slow cooker, ensuring every bite is packed with flavor. Plus, you can customize the ingredients to suit your family’s preferences—add cooked ground beef, turkey, or even sautéed vegetables for an extra boost of nutrition.
Tips for Making the Perfect Lasagna
Using the Right Ingredients
While this recipe calls for frozen cheese ravioli, feel free to experiment with different flavors or types of ravioli, such as spinach or mushroom. Use homemade or store-bought marinara sauce based on your time constraints and taste preferences.
Layering Techniques
To ensure the best results, make sure you are layering the ingredients evenly. This helps to distribute the flavors throughout the dish. Don’t be afraid to get creative with the layers!
Serving Suggestions
Serve your Crockpot Ravioli Lasagna with a side salad and garlic bread for a complete meal. The fresh salad will add a nice crunch and balance out the richness of the lasagna.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until heated through. This dish also freezes well—just make sure to let it cool completely before transferring it to a freezer-safe container.
Final Thoughts
This Crockpot Ravioli Lasagna is a game-changer for busy weeknights. With minimal prep and maximum flavor, it’s sure to become a staple in your household. Whether you are feeding a family or hosting friends, this easy dinner idea will impress everyone at the table. Give it a try and enjoy the delightful flavors of lasagna without the fuss!
