Olive Garden Chicken Pasta Crockpot Recipe
If you’re looking for a comforting and delicious weeknight meal, this Olive Garden Chicken Pasta Crockpot recipe is just the ticket! With its creamy Alfredo sauce, tender chicken, and perfectly cooked pasta, this dish will transport your taste buds straight to your favorite Italian restaurant.
Why You’ll Love This Recipe
This recipe is not only easy to prepare, but it also saves you time in the kitchen. Just toss all the ingredients into the crockpot in the morning, and by dinnertime, you’ll have a rich and flavorful meal ready to serve. It’s perfect for busy families or anyone who wants a homemade dinner without the hassle.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 4 hours on high or 6 hours on low
- Total Time: 4-6 hours
- Servings: 6
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 jar (15 oz) Alfredo sauce
- 1 cup chicken broth
- 1 cup sliced bell peppers (red, yellow, green)
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 8 ounces fettuccine or penne pasta
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix together the Alfredo sauce, chicken broth, sliced bell peppers, mushrooms, minced garlic, Italian seasoning, and salt and pepper.
- Pour the sauce mixture over the chicken in the crockpot, ensuring all the pieces are well coated.
- Cover the crockpot and cook on high for 4 hours or low for 6 hours, until the chicken is fully cooked and tender.
- About 30 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
- Once the chicken is cooked, shred it in the crockpot using two forks. Stir in the cooked pasta until well combined.
- Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese.
Tips for Success
- For added flavor, consider marinating the chicken in Italian dressing for a few hours before cooking.
- Feel free to swap the vegetables for your favorites or whatever you have on hand.
- If you prefer a thicker sauce, you can stir in a bit of cream cheese or a cornstarch slurry before serving.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Conclusion
This Olive Garden Chicken Pasta Crockpot recipe is a simple yet satisfying dish that will quickly become a family favorite. With its creamy texture and hearty ingredients, it’s the perfect meal for busy weeknights. Give it a try and enjoy the delightful taste of Italian cuisine right at home!
