Crockpot Breakfast Weeknight Meal
If you’re like most families, mornings can be a hectic time of day. Between getting everyone dressed, packed, and out the door, breakfast often takes a backseat. But what if you could wake up to a delicious, home-cooked breakfast without the fuss? With this crockpot breakfast weeknight meal, you can! This recipe is perfect for busy nights when you want to prepare something hearty without spending hours in the kitchen. Just set it up before bed, and let your crockpot do the work while you sleep.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Servings: 6-8 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups diced potatoes (fresh or frozen)
- 1 cup diced bell peppers (any color)
- 1 cup diced onions
- 1 cup shredded cheese (cheddar or your favorite)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional toppings: fresh herbs, avocado, salsa, or hot sauce
Instructions
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the diced potatoes, bell peppers, onions, shredded cheese, salt, black pepper, garlic powder, and paprika to the bowl. Stir until everything is evenly coated with the egg mixture.
- Grease your crockpot with cooking spray or a little olive oil to prevent sticking.
- Pour the mixture into the crockpot, spreading it out evenly.
- Cover and cook on low for 8 hours or high for 4 hours, until the eggs are set and the potatoes are tender.
- Once cooked, give the breakfast a gentle stir to mix everything together. Serve hot, garnished with your choice of toppings like fresh herbs, avocado, or salsa.
Tips for Success
- For added flavor, consider adding cooked sausage or bacon to the mixture.
- If you prefer a spicier breakfast, add jalapeños or your favorite hot sauce.
- This dish can easily be customized based on your family’s preferences. Swap out vegetables or cheeses to suit your tastes!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick breakfast option.
Conclusion
This crockpot breakfast weeknight meal is not only convenient but also delicious and satisfying. It’s a great way to ensure your family starts the day with a nutritious meal without the morning stress. Give it a try and enjoy the ease of waking up to a warm, hearty breakfast ready to go!
