Crockpot Pork Tenderloin Weeknight Meal

Crockpot Pork Tenderloin Weeknight Meal

This crockpot pork tenderloin recipe is a fantastic choice for a weeknight meal. It allows you to come home to a warm, hearty dish that requires minimal preparation. Packed with flavor and incredibly tender, this pork tenderloin is sure to become a family favorite.

Why Use a Crockpot?

Crockpots are a lifesaver for busy lifestyles. They allow you to prepare meals ahead of time and let the cooking process happen while you go about your day. The low and slow cooking method ensures that meats like pork tenderloin become incredibly tender and full of flavor.

Ingredients

• 2 pounds pork tenderloin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 cup low-sodium chicken broth
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced

Instructions

1. Start by seasoning the pork tenderloin with salt, black pepper, garlic powder, onion powder, and paprika. Rub the spices evenly over the meat.
2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, sear the pork tenderloin on all sides until nicely browned (about 3-4 minutes per side).
3. While the pork is searing, whisk together the chicken broth, soy sauce, honey, apple cider vinegar, and minced garlic in a bowl.
4. Once the pork is browned, transfer it to the crockpot. Pour the sauce mixture over the pork tenderloin.
5. Cover the crockpot and cook on low for 6 hours, or until the pork is tender and easily shreds with a fork.
6. Once cooked, remove the pork from the crockpot and let it rest for a few minutes before slicing. You can also shred it if preferred.
7. Optional: For a thicker sauce, pour the cooking liquid into a saucepan and simmer it over medium heat until reduced to your desired consistency.
8. Serve the pork tenderloin with the sauce drizzled on top. It pairs perfectly with mashed potatoes, rice, or steamed vegetables.

Tips for Perfect Pork Tenderloin

• Always sear the pork before placing it in the crockpot. This adds depth of flavor and a nice caramelized crust.
• Adjust the seasoning and liquids according to your taste preference. Feel free to add herbs like thyme or rosemary for extra flavor.
• If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This crockpot pork tenderloin is not only easy to make but also guarantees a delicious dinner that your family will love. With minimal effort, you can have a meal that looks and tastes gourmet. So next time you need a quick weeknight meal, remember this simple crockpot recipe!