Swamp Potatoes Crockpot Recipe
If you’re looking for an easy dinner idea that satisfies and delights, look no further than this Swamp Potatoes recipe made in a crockpot! The rich, creamy texture and flavorful blend of spices make it a family favorite. Not only is it simple to prepare, but it also allows for flexible ingredients based on what you have on hand. Perfect for busy weeknights or a cozy family gathering, this dish will quickly become a staple in your home.
Why You’ll Love This Recipe
- Easy to prepare with minimal effort
- Perfectly creamy and flavorful
- Great for meal prepping for the week
- Can easily be customized with different ingredients
Recipe Details
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Ingredients
- 2 pounds of potatoes, peeled and diced
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of butter
- 1 cup of shredded cheese (optional)
- Fresh herbs for garnish (optional)
Instructions
- Begin by preparing the potatoes. Peel and dice them into bite-sized pieces to ensure even cooking.
- In a large bowl, combine the diced potatoes, chopped onion, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the potatoes in the spices.
- Transfer the potato mixture to the crockpot. Pour in the chicken broth and heavy cream, ensuring the potatoes are well submerged.
- Add the butter on top of the potato mixture for extra richness.
- Cover the crockpot and set it to cook on low for 6 hours or on high for 3 hours, or until the potatoes are tender.
- If using, stir in the shredded cheese about 15 minutes before serving, allowing it to melt into the potatoes.
- Once cooked, taste and adjust the seasoning if necessary. Garnish with fresh herbs before serving.
- Enjoy your swamp potatoes as a delicious side dish or a standalone meal!
Variations and Tips
If you want to customize your swamp potatoes, consider adding in other vegetables like carrots or celery for added nutrition. You can also swap out the heavy cream for a lighter option like half-and-half or even non-dairy milk if you’re looking for a healthier alternative.
Meal Prep and Storage
This recipe is excellent for meal prep! You can make a big batch and store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove with a splash of chicken broth to bring back the creamy texture.
Final Thoughts
Swamp potatoes made in a crockpot are the perfect easy dinner idea for any night of the week. With just a few simple ingredients and a hands-off cooking process, you can have a delicious meal waiting for you when you’re ready to eat. Whether served as a side dish or a comforting main course, this recipe is sure to please everyone at the table!
