Weeknight Beef Roast Crockpot Recipes
When the week gets busy, the last thing you want to do is stress about dinner. Enter the crockpot – your best friend in the kitchen! With these beef roast crockpot recipes, you can have a delicious, hearty meal waiting for you when you get home. Just toss in your ingredients, set the timer, and let the crockpot work its magic. Below, you’ll find a couple of fantastic recipes to try out this week!
Classic Beef Roast
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Ingredients:
- 3-4 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a skillet over medium-high heat. Sear the beef roast on all sides until browned (about 2-3 minutes per side).
- Transfer the roast to the crockpot and add the chopped onion, garlic, carrots, and potatoes.
- In a bowl, mix the beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour over the roast and vegetables.
- Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
- Remove the roast, let it rest for a few minutes, then slice or shred. Serve with the vegetables and cooking juices.
BBQ Beef Roast
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4-6
Ingredients:
- 3 lbs beef roast
- 1 cup barbecue sauce
- 1 cup beef broth
- 1 onion, sliced
- 1 bell pepper, sliced
- Salt and pepper to taste
- Buns for serving (optional)
- Coleslaw for topping (optional)
Instructions:
- Place the sliced onion and bell pepper in the bottom of the crockpot. Lay the beef roast on top.
- In a separate bowl, mix the barbecue sauce and beef broth. Pour over the roast.
- Season with salt and pepper. Cover and cook on low for 6 hours or until the meat is tender.
- Once cooked, shred the beef with two forks and mix it with the sauce in the crockpot.
- Serve on buns with coleslaw if desired.
Tips for Perfect Crockpot Beef Roast
- Choose the Right Cut: Chuck roast is ideal for slow cooking as it becomes tender and flavorful.
- Don’t Skip the Sear: Browning the meat beforehand adds depth to the flavor.
- Layer Wisely: Place denser vegetables like potatoes at the bottom for even cooking.
- Adjust Cooking Time: Depending on your crockpot model and the size of the roast, cooking times may vary.
Conclusion
These beef roast crockpot recipes are perfect for those hectic weeknights when you need a nutritious meal without the hassle. With just a little prep in the morning, you can enjoy a comforting dinner that your family will love. Give them a try, and let your crockpot do the heavy lifting!
