Beef Stroganoff Crockpot Family Favorite
Beef stroganoff is a classic dish that has warmed hearts and bellies for generations. This crockpot version makes it even easier to prepare, allowing the flavors to meld beautifully while you go about your day. Whether it’s a busy weeknight or a cozy Sunday dinner, this recipe will surely become a family favorite.
Why You’ll Love This Recipe
This beef stroganoff recipe is not only simple and delicious, but it also embraces the convenience of the crockpot. The low and slow cooking process ensures that the beef becomes incredibly tender, and the rich, creamy sauce will envelop your egg noodles perfectly. Plus, the minimal prep time means you can set it and forget it! It’s a fantastic way to enjoy a homemade meal without spending hours in the kitchen.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 servings
Ingredients
- 1.5 pounds beef stew meat
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup sour cream
- 2 tablespoons cornstarch (optional, for thickening)
- Egg noodles, for serving
- Fresh parsley, chopped (for garnish)
Instructions
- In a large crockpot, add the beef stew meat, chopped onion, sliced mushrooms, and minced garlic.
- Pour the beef broth over the meat and vegetables, then add the Worcestershire sauce, salt, black pepper, and paprika. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
- About 30 minutes before serving, stir in the sour cream. If you prefer a thicker sauce, mix cornstarch with a little cold water and stir it into the mixture.
- Cook for an additional 30 minutes until heated through and slightly thickened.
- Serve over cooked egg noodles and garnish with fresh parsley.
Tips for the Best Beef Stroganoff
- For added flavor, sear the beef in a skillet before adding it to the crockpot.
- Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop.
Final Thoughts
This beef stroganoff crockpot recipe is a fantastic way to create a comforting and satisfying meal with minimal effort. It’s perfect for feeding a family or even for meal prepping for the week. Enjoy the rich flavors and tender beef that will surely make everyone ask for seconds!
