Easy Beef Stroganoff in the Crockpot
Beef stroganoff is a classic comfort food that brings warmth and satisfaction to any dinner table. With the convenience of a crockpot, you can enjoy this high-protein meal without spending hours in the kitchen. This recipe is perfect for busy families or anyone looking to enjoy a hearty, flavorful dish without the fuss. Let’s dive into the ingredients and steps to create this delicious beef stroganoff!
Prep Time:
15 minutes
Cook Time:
6 hours
Total Time:
6 hours 15 minutes
Servings:
4-6 servings
Ingredients:
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 3 tablespoons all-purpose flour
- Egg noodles, for serving
- Fresh parsley, chopped for garnish
Instructions:
- In a large bowl, combine the beef stew meat, chopped onion, minced garlic, and sliced mushrooms. Mix well to combine.
- Add the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper to the bowl. Stir to coat the meat and vegetables in the sauce.
- Transfer the mixture to the crockpot and cover with the lid. Cook on low for 6 hours or high for 3 hours, until the beef is tender.
- About 30 minutes before serving, mix the sour cream and flour in a small bowl until smooth. Stir this mixture into the crockpot, and allow it to cook for an additional 30 minutes on low.
- While the stroganoff is finishing, prepare the egg noodles according to package instructions.
- Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.
- Enjoy your delicious, high-protein beef stroganoff!
Why Choose a Crockpot for Beef Stroganoff?
Using a crockpot for beef stroganoff allows the flavors to meld beautifully over time, resulting in an incredibly tender and flavorful dish. The low-and-slow cooking process ensures that the beef absorbs all the savory elements, making it a winning choice for any dinner.
Tips for the Best Beef Stroganoff
- Choosing the Right Cut: For the best results, use cuts of beef that are suitable for slow cooking, like chuck roast or stew meat. They become tender and flavorful as they cook.
- Don’t Skip the Browning: If you have time, browning the beef before adding it to the crockpot can enhance the flavor of your stroganoff. However, this step can be skipped for convenience.
- Adjusting Thickness: If you prefer a thicker sauce, you can add a bit more flour or cornstarch towards the end of cooking. Just be sure to mix it with a little water first to avoid clumping.
- Vegetable Variations: Feel free to add other vegetables like bell peppers or carrots for added nutrition and flavor.
Serving Suggestions
Beef stroganoff is traditionally served over egg noodles, but you can also try it with rice, mashed potatoes, or even zucchini noodles for a low-carb option. Pair it with a simple side salad or steamed vegetables for a complete meal.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of beef broth or water to loosen the sauce if needed.
Conclusion
This beef stroganoff in the crockpot is not only a high-protein meal, but it’s also a time-saver that doesn’t compromise on flavor. With just a few simple ingredients and minimal preparation, you can create a comforting dish that everyone will love. Give this recipe a try and enjoy the convenience and deliciousness of slow-cooked meals!
