Easy Beef Stroganoff in the Crockpot
When it comes to weeknight dinners, nothing beats the convenience of a slow cooker. This beef stroganoff crockpot recipe is not only easy to prepare, but it also delivers on flavor and comfort. Imagine coming home to the rich, savory aroma of tender beef simmering in a creamy sauce—it’s a dinner that feels like a warm hug!
Why You’ll Love This Recipe
This beef stroganoff is a fantastic option for busy families or anyone looking to simplify their dinner routine. With minimal prep time and the ability to let your slow cooker do the work, you can enjoy a hearty meal without the fuss. Plus, the combination of tender beef, mushrooms, and a creamy sauce is a classic favorite that never goes out of style.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Total Time: 6-8 hours 15 minutes
- Servings: 6 servings
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 16 ounces egg noodles
- 1 cup sour cream
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the beef stew meat, chopped onion, minced garlic, and sliced mushrooms. Season with salt, pepper, and paprika, and mix well.
- Transfer the beef mixture to the crockpot. Add the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
- Cover the crockpot and cook on low for 6-8 hours, or until the beef is tender and fully cooked.
- About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
- Once the beef is done cooking, stir in the sour cream until well combined. Adjust seasoning if necessary.
- Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley. Enjoy!
Tips for the Perfect Beef Stroganoff
- Meat Choice: For the best flavor, choose a well-marbled cut of beef such as chuck roast. It becomes tender as it cooks low and slow.
- Thickening the Sauce: If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the beef stroganoff before serving.
- Serving Suggestions: This dish pairs beautifully with a side salad or steamed vegetables for a complete meal.
- Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
Conclusion
This beef stroganoff crockpot recipe is a fantastic way to enjoy a comforting meal without spending hours in the kitchen. With tender beef and a creamy sauce, it’s a dish that will please everyone at the table. Give it a try for your next family dinner, and watch it become a favorite!
