Crockpot Pot Roast Family Favorite
There’s nothing quite like the aroma of a slow-cooked pot roast filling your home. This crockpot pot roast recipe is a family favorite and one that you’ll want to make again and again. It’s perfect for busy days when you want a hearty meal waiting for you at dinner time. With minimal prep and maximum flavor, this dish will impress your loved ones and leave them asking for seconds!
Why Use a Crockpot for Pot Roast?
A crockpot, or slow cooker, is the ideal kitchen appliance for cooking pot roast. The low and slow cooking method allows the tough cuts of meat to become tender and juicy, while the flavors of the broth and vegetables meld together beautifully. Plus, you can set it in the morning and come home to a delicious meal, making it perfect for busy families!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Servings: 6
Ingredients
- 3-4 pounds chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups beef broth
- 4 large carrots, chopped
- 4 medium potatoes, peeled and cubed
- 1 large onion, chopped
- 2 tablespoons Worcestershire sauce
- 2 sprigs fresh rosemary (or 1 teaspoon dried)
- 2 sprigs fresh thyme (or 1 teaspoon dried)
Instructions
- Start by trimming any excess fat from the chuck roast. Pat it dry with paper towels and season all sides with salt, pepper, garlic powder, and onion powder.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the roast on all sides until browned (about 4-5 minutes per side). This step adds depth of flavor to the dish.
- Transfer the seared roast to the crockpot. Pour in the beef broth and add the chopped carrots, potatoes, and onion around the roast.
- Drizzle the Worcestershire sauce over the top. Add the fresh rosemary and thyme to the pot.
- Cover the crockpot and cook on low for 8 hours or on high for 4 hours. The roast should be fork-tender and the vegetables cooked through.
- Once done, carefully remove the roast from the crockpot and let it rest for about 10 minutes before slicing. Serve with the vegetables and ladle some of the broth over the top for added flavor.
- Enjoy your comforting and delicious crockpot pot roast with your family!
Tips for the Perfect Pot Roast
- Quality Meat: Use a good quality chuck roast for the best flavor and tenderness.
- Don’t Skip Searing: Searing the meat before slow cooking enhances the overall taste of the dish.
- Vegetable Variations: Feel free to add other vegetables like celery or parsnips for additional flavor.
- Leftovers: This pot roast makes great leftovers! Store in an airtight container in the fridge for up to 3 days.
Serving Suggestions
This crockpot pot roast pairs beautifully with creamy mashed potatoes or a simple green salad. You can also serve it with crusty bread to soak up the flavorful broth. No matter how you serve it, this dish is sure to become a cherished family favorite!
Conclusion
Cooking a pot roast in a crockpot is a simple and satisfying way to enjoy a classic meal with your loved ones. With just a few ingredients and minimal effort, you can create a delicious dish that everyone will adore. Try this crockpot pot roast family favorite for your next family dinner, and watch it become a staple in your home!
