Crockpot Pork Chops: A Family Favorite
When it comes to easy, comforting meals, crockpot pork chops are a standout family favorite. This dish not only highlights the tender, juicy nature of pork but also allows for a hands-off cooking experience that is perfect for busy days. The slow cooker does all the work while you can focus on other tasks or spend quality time with your loved ones. Prepare this delicious meal and watch it become a staple in your household!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup sliced mushrooms
- 1 cup sliced onion
- 1 cup sliced carrots
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Brown the pork chops in the skillet for about 3-4 minutes on each side until they develop a nice crust. This step is optional but adds extra flavor.
- Transfer the browned pork chops to the crockpot. Add the sliced mushrooms, onions, and carrots on top of the pork chops.
- In a separate bowl, mix together the chicken broth and Worcestershire sauce. Pour this mixture over the pork chops and vegetables in the crockpot.
- Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and fully cooked through (internal temperature should reach 145°F).
- If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry. Stir it into the sauce in the last 30 minutes of cooking.
- Once cooked, remove the pork chops and vegetables from the crockpot. Let the pork rest for a few minutes before serving.
- Garnish with fresh parsley and serve with your choice of mashed potatoes, rice, or bread to soak up the delicious sauce!
Tips for Perfect Crockpot Pork Chops
- Choose bone-in pork chops for more flavor and moisture.
- Don’t skip the browning step—this enhances the flavor of the dish.
- Feel free to add other vegetables like potatoes or bell peppers to customize the dish.
- Adjust seasoning according to your taste; add herbs like thyme or rosemary for additional depth.
Conclusion
Crockpot pork chops are a simple yet satisfying dish that can bring the family together around the dinner table. The slow-cooked flavors meld beautifully, making each bite a comforting experience. With minimal prep and maximum flavor, this recipe is sure to become a cherished family favorite that you’ll make time and time again. Enjoy!
