Hearty Homemade Crockpot Potato Soup
As the chilly weather rolls in, there’s nothing more comforting than a warm bowl of homemade soup. This crockpot potato soup is not only hearty and delicious, but it’s also incredibly easy to prepare. Just set it and forget it! With creamy potatoes, savory seasonings, and your choice of toppings, this soup is perfect for a cozy dinner at home. Let’s dive into this delicious recipe!
Recipe Details
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Ingredients
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 cup shredded cheddar cheese (optional)
- Cooked bacon bits (for topping, optional)
- Chopped green onions (for topping, optional)
- Fresh parsley (for garnish, optional)
Instructions
- In the crockpot, combine the diced potatoes, chopped onion, minced garlic, broth, salt, pepper, thyme, and smoked paprika.
- Stir everything together until well mixed.
- Cover and cook on low for 6 hours or high for 3 hours, until the potatoes are tender.
- Once cooked, use a potato masher to mash some of the potatoes for a creamier texture, leaving some chunks for heartiness.
- Stir in the heavy cream or half-and-half and let it heat through for another 10-15 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot, topped with shredded cheese, bacon bits, green onions, and fresh parsley if desired.
Tips for the Best Potato Soup
For an extra flavor boost, consider adding a splash of hot sauce or some diced jalapeños for a bit of heat. You can also customize the toppings based on your preference – think crispy fried onions or even a dollop of sour cream. This soup is versatile and can be adapted to suit your taste!
Storing Leftovers
This crockpot potato soup stores well in the refrigerator for up to 4 days. Just make sure to let it cool before transferring it to an airtight container. To reheat, simply warm it on the stove over medium heat, adding a little extra broth or cream if it thickens up too much.
Conclusion
This hearty homemade crockpot potato soup is the perfect meal for any night of the week. It’s simple to make, satisfying, and can be adjusted to fit any dietary needs or preferences. Enjoy a warm bowl of comfort that will leave you and your family feeling cozy and content. Happy cooking!
