Hamilton Beach Air Fryer Oven Recipes

Elena
5 Min Read

Hamilton Beach Air Fryer Oven Recipes

Hamilton Beach Air Fryer Oven Recipes

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs
  • Cooking spray

Instructions

  1. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  2. In another bowl, beat the eggs until well mixed.
  3. Dip each piece of chicken into the egg mixture, then coat it with the breadcrumb mixture.
  4. Preheat the Hamilton Beach Air Fryer Oven to 400°F.
  5. Place the coated chicken pieces in the air fryer basket in a single layer. Spray lightly with cooking spray.
  6. Air fry for 12 minutes, then flip each piece and cook for an additional 10-15 minutes, or until golden brown and cooked through.
  7. Remove from the air fryer and let cool slightly before serving.

Why You’ll Love This Recipe

This Hamilton Beach Air Fryer Oven recipe is a game-changer for busy weeknights. It’s quick, easy, and delivers crispy chicken without the added oil of traditional frying. The combination of breadcrumbs and Parmesan creates a crunchy coating, while the inside remains juicy and flavorful.

Not only is this dish delicious, but it is also a healthier alternative to fried chicken. With minimal prep and cooking time, you can enjoy a satisfying meal without feeling guilty. Plus, the air fryer makes cleanup a breeze, allowing you to spend more time enjoying your meal and less time scrubbing pots and pans.

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Ingredients Notes and Substitutions

You can easily customize this recipe based on what you have on hand. For instance, if you don’t have chicken breast, feel free to use chicken thighs or even turkey. The breading can also be altered; substitute the breadcrumbs for crushed cornflakes for a different texture.

If you want a gluten-free option, use gluten-free breadcrumbs. For a spicy kick, add cayenne pepper to the breadcrumb mixture. Additionally, if you are out of Parmesan cheese, you can use any hard cheese you prefer, such as Pecorino Romano.

How to Store and Reheat

To store your leftover air-fried chicken, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy the leftovers, reheat them in the air fryer at 350°F for about 5-7 minutes to restore their crispiness.

If you have a larger batch, you can freeze the cooked chicken. Just ensure it’s completely cooled before placing it in a freezer-safe bag. It can last up to 2 months in the freezer. To reheat, defrost in the refrigerator overnight and then air fry as mentioned above.

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Helpful Tips for Best Results

For the crispiest chicken, make sure to preheat your Hamilton Beach Air Fryer Oven. This ensures that the chicken starts cooking immediately, creating a crispy exterior. Avoid overcrowding the basket; if necessary, cook in batches to ensure even cooking.

Using cooking spray on the chicken after breading helps achieve a beautiful golden color. Additionally, flipping the chicken halfway through cooking allows for even browning. Finally, always check the internal temperature of your chicken with a meat thermometer; it should reach 165°F for safe consumption.

Frequently Asked Questions

Can I use frozen chicken for this recipe?
It’s best to use thawed chicken for even cooking. If using frozen chicken, ensure it is fully thawed and patted dry before breading.

What can I serve with air-fried chicken?
This chicken pairs well with a side of steamed vegetables, a fresh salad, or roasted potatoes for a complete meal.

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How can I make this recipe dairy-free?
You can replace the Parmesan cheese with nutritional yeast or a dairy-free cheese alternative for a delicious dairy-free version.

Can I prepare the chicken ahead of time?
Yes, you can bread the chicken ahead of time and store it in the refrigerator for up to a day before cooking. Just make sure to cover it tightly to prevent it from drying out.

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