Hamilton Beach Air Fryer Toaster Oven Recipe Book
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
- In a large bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 30 minutes.
- In another bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until fully coated.
- Preheat your Hamilton Beach Air Fryer Toaster Oven to 400°F (200°C).
- Place the coated chicken pieces in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Cook for 10 minutes, then flip the chicken pieces and spray again with cooking spray.
- Continue cooking for another 10-15 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- Remove from the air fryer and let rest for a few minutes before serving.
Why You’ll Love This Recipe
This Air Fryer Recipe is a game-changer for busy weeknights. The Hamilton Beach Air Fryer Toaster Oven cooks chicken to crispy perfection while keeping it juicy on the inside. You get all the flavors of fried chicken without the guilt of excess oil, making it a healthier choice for your family.
Not only is this dish quick to prepare, but it also requires minimal cleanup. The air fryer’s design allows for even cooking and browning, ensuring every bite is delightful. Your family will love the crunchy coating and tender chicken, making this recipe a new favorite.
Ingredients Notes and Substitutions
When preparing this Air Fryer Recipe, having the right ingredients is essential. But if you’re missing something, here are some notes and substitutions. For the buttermilk, you can use a mixture of milk and vinegar or lemon juice as a quick substitute. Just add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5-10 minutes.
If you’re looking for a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Additionally, you can adjust the seasonings according to your taste preferences. If you want a milder flavor, reduce the cayenne pepper or skip it altogether.
How to Store and Reheat
To store leftovers from this Air Fryer Recipe, place the cooled chicken in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the cooked chicken. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It should last for up to 2 months.
When it comes to reheating, the air fryer is your best friend. Preheat it to 350°F (175°C) and place the chicken pieces in the basket. Heat for about 5-7 minutes, or until warmed through and crispy again. This method helps retain the chicken’s texture and flavor.
Helpful Tips for Best Results
To achieve the best results from your Hamilton Beach Air Fryer Toaster Oven, here are some helpful tips. Make sure to not overcrowd the air fryer basket; this ensures hot air can circulate around each piece, giving you that perfect crispiness. If you’re making a larger batch, cook in batches as needed.
Another tip is to let the coated chicken rest for a few minutes before placing it in the air fryer. This helps the coating adhere better during cooking. Always use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (75°C).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It is best to use thawed chicken to ensure even cooking. Frozen chicken may not cook thoroughly.
Can I make this recipe without buttermilk?
Yes, you can substitute buttermilk with milk combined with vinegar or lemon juice. This will give a similar tangy flavor.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is golden brown on the outside.
Can I add more spices to this recipe?
Absolutely! Feel free to experiment with different spices and seasonings to suit your taste.
