Hamburger Meat Recipes In Air Fryer
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 4 hamburger buns
- 4 slices of cheese (optional)
- Condiments and toppings of choice (lettuce, tomato, pickles, etc.)
Instructions
- In a large bowl, combine the ground beef, onion powder, garlic powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Mix until just combined.
- Form the mixture into 4 equal patties, about 3/4 inch thick. Make a small indentation in the center of each patty to prevent puffing while cooking.
- Preheat your air fryer to 370°F.
- Place the patties in the air fryer basket in a single layer. Cook for 10 minutes.
- If using cheese, add a slice on top of each patty during the last 2 minutes of cooking.
- Remove the patties from the air fryer and let them rest for a couple of minutes.
- Toast the hamburger buns in the air fryer for 2-3 minutes if desired.
- Assemble your burgers with your favorite condiments and toppings. Serve immediately.
Why You’ll Love This Recipe
This air fryer hamburger recipe is a game changer for busy weeknights or weekend barbecues. It delivers juicy, flavorful burgers without the hassle of traditional grilling or frying methods. The air fryer cooks the patties evenly while keeping them moist, making it easy to enjoy a delicious homemade burger in no time.
Additionally, this recipe allows for customization. Whether you prefer classic toppings or unique flavor combinations, you can tailor each burger to suit your taste. Plus, using an air fryer means less cleanup and healthier cooking with less oil.
Ingredients Notes and Substitutions
When making these air fryer hamburgers, the choice of ground beef is crucial. An 80/20 blend provides the perfect balance of fat and flavor, but you can opt for leaner meats if desired. Ground turkey or chicken can also be used for a lighter version.
Feel free to experiment with spices. Adding cayenne pepper for heat or fresh herbs for freshness can elevate the flavor. For a gluten-free option, substitute the buns with lettuce wraps or gluten-free bread.
How to Store and Reheat
Leftover air fryer hamburgers can be stored in the refrigerator for up to 3 days. Make sure to let the patties cool completely before placing them in an airtight container.
To reheat, place the burgers back in the air fryer at 350°F for about 5 minutes, or until warmed through. You can also use a microwave, but the air fryer will help maintain the patties’ texture.
Helpful Tips for Best Results
For the best flavor, let the seasoned patties rest for about 15 minutes before cooking. This allows the spices to meld and enhances the overall taste.
Make sure not to overcrowd the air fryer basket. Cooking the patties in batches if necessary ensures even cooking and prevents steaming.
Lastly, always check the internal temperature of the burgers. They should reach 160°F for safe consumption, especially when using ground beef.
Frequently Asked Questions
Can I use frozen ground beef for this recipe?
Yes, but it is recommended to thaw the ground beef before mixing it with the spices for better flavor integration.
What can I serve with air fryer hamburgers?
These burgers pair well with a variety of sides, including sweet potato fries, coleslaw, or a simple salad.
How can I make these burgers spicy?
You can add chopped jalapeños, cayenne pepper, or your favorite hot sauce to the meat mixture to give it a kick.
Can I make these burgers ahead of time?
Absolutely! You can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking.
