Hamburgers In An Air Fryer Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices of cheese (optional)
- Condiments and toppings (lettuce, tomato, onion, pickles, etc.)
Instructions
- In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- Divide the meat mixture into four equal portions and shape each into a patty, making a slight indentation in the center of each patty.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place the patties in the air fryer basket, ensuring they do not touch.
- Cook the hamburgers for 10 minutes, flipping them halfway through the cooking time.
- If using cheese, add a slice to each patty during the last minute of cooking to melt.
- Remove the hamburgers from the air fryer and let them rest for a few minutes before serving.
- Toast the hamburger buns in the air fryer for 2-3 minutes if desired.
- Assemble your hamburgers with your favorite condiments and toppings. Serve immediately.
Why You’ll Love This Recipe
Hamburgers made in an air fryer are a game changer for busy home cooks. They are juicy, flavorful, and surprisingly easy to prepare, making them perfect for weeknight dinners or weekend barbecues. Plus, the air fryer cooks them to perfection with minimal oil, resulting in a healthier option without sacrificing taste.
This air fryer recipe not only saves time but also cuts down on cleanup. You won’t have to deal with hot grills or frying pans. Just pop your patties in the air fryer, and you can focus on preparing your favorite sides or toppings instead.
Ingredients Notes and Substitutions
Using an 80/20 blend of ground beef is ideal for juicy hamburgers, but you can opt for leaner ground beef if you prefer. Ground turkey or chicken can also be used as a healthier alternative, though you’ll want to adjust cooking times for different meats.
Feel free to customize your seasonings. Adding Worcestershire sauce or your favorite spices can elevate the flavor. If you’re looking for a vegetarian option, consider using plant-based burger patties that can also be cooked in the air fryer.
How to Store and Reheat
To store leftover hamburgers, place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the cooked patties. Just ensure they are well-wrapped to prevent freezer burn.
When you’re ready to reheat, simply place the hamburgers in the air fryer at 350°F (175°C) for about 5-7 minutes or until warmed through. This will help retain their moisture and keep them delicious.
Helpful Tips for Best Results
For the best texture, do not overmix the ground beef when forming the patties. Overworking the meat can lead to tough hamburgers. Make sure to create an indentation in the center of each patty to prevent puffing up during cooking.
Always preheat your air fryer to ensure even cooking. Cooking times may vary slightly based on your model, so keep an eye on the patties as they cook to achieve your desired doneness.
Frequently Asked Questions
Can I cook frozen hamburgers in the air fryer?
Yes, you can cook frozen hamburgers in the air fryer. Increase the cooking time to about 15-20 minutes at 375°F (190°C).
What is the best way to season hamburgers?
Simple seasonings like garlic powder, onion powder, salt, and pepper work well. You can also use your favorite burger seasoning blend for extra flavor.
How do I know when the hamburgers are done?
Use a meat thermometer to check the internal temperature. Hamburgers should reach 160°F (71°C) for medium doneness.
Can I make these hamburgers ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together.
