Hamburger Patty Recipe Air Fryer
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, pickles, ketchup, mustard
Instructions
- In a large bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- Divide the meat mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
- Preheat your air fryer to 375°F for 5 minutes.
- Place the patties in the air fryer basket in a single layer, making sure not to overcrowd them.
- Cook the patties for 12-15 minutes, flipping them halfway through, until they reach your desired level of doneness.
- Once cooked, serve the patties on hamburger buns with your favorite toppings.
Why You’ll Love This Recipe
This Air Fryer Hamburger Patty Recipe is a game changer for busy weeknights. With just 25 minutes from start to finish, you can enjoy juicy, flavorful burgers without the hassle of grilling. The air fryer gives the patties a deliciously crispy exterior while keeping the inside tender and juicy.
Using simple ingredients, this recipe is not only quick but also customizable. You can easily adjust the seasonings or add your favorite toppings to make it your own. Perfect for family dinners or gatherings, these burgers are sure to please everyone.
Ingredients Notes and Substitutions
The star of this recipe is the ground beef, and using an 80/20 blend provides the perfect balance of flavor and juiciness. If you prefer a leaner option, you can use ground turkey or chicken, but keep in mind that the texture may differ.
For the seasonings, garlic and onion powder add depth, but feel free to experiment with other spices like smoked paprika or cayenne pepper for a kick. Worcestershire sauce enhances the umami flavor; however, you can substitute it with soy sauce if you prefer.
How to Store and Reheat
To store leftover patties, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. If you want to keep them longer, consider freezing the cooked patties. Wrap each patty in plastic wrap and place them in a freezer-safe bag for up to 3 months.
When it’s time to reheat, you can use the air fryer again for the best results. Preheat the air fryer to 350°F, then cook the patties for about 5-7 minutes until heated through. This will help regain some of that crispy texture.
Helpful Tips for Best Results
For perfectly shaped patties, use a burger press or the bottom of a glass to ensure even thickness. This helps them cook evenly in the air fryer.
Avoid pressing down on the patties while they cook, as this can release the juices and lead to dry burgers. Instead, let them cook undisturbed for a nice sear.
If you like your burgers with cheese, add a slice during the last couple of minutes of cooking. The heat will melt the cheese perfectly.
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties and store them in the refrigerator for up to 24 hours before cooking.
What is the best way to season the patties?
Feel free to experiment with different seasonings. Adding herbs or spices that you enjoy can enhance the flavor of your patties.
How do I know when my burgers are done?
The best way to check for doneness is by using a meat thermometer. Ground beef should reach an internal temperature of 160°F.
Can I cook frozen patties in the air fryer?
Yes, you can cook frozen patties in the air fryer. Increase the cooking time to about 18-20 minutes at 375°F, flipping halfway through.
