Hamburger Steak Air Fryer Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Ingredients
- 1 lb ground beef (80/20 blend)
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 2 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 1/2 cup mushrooms, sliced (optional)
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well blended.
- Form the mixture into four equal patties, about 1 inch thick.
- Preheat the air fryer to 400°F for about 5 minutes.
- Place the patties in the air fryer basket, making sure they do not touch.
- Cook the patties for 10 minutes, flipping halfway through the cooking time.
- Meanwhile, in a small saucepan, heat the beef broth and mushrooms over medium heat until the mushrooms are tender.
- Once cooked, remove the patties from the air fryer and let them rest for a few minutes.
- Serve the hamburger steaks topped with the mushroom gravy.
Why You’ll Love This Recipe
Hamburger steak is an American classic that brings comfort and nostalgia to any dinner table. Cooking it in an air fryer not only speeds up the process but also results in juicy and flavorful patties without the need for excess oil.
This air fryer recipe is perfect for busy weeknights or a casual family gathering. The savory mushroom gravy elevates the dish, making it a satisfying meal that everyone will enjoy.
Ingredients Notes and Substitutions
For this hamburger steak air fryer recipe, using ground beef with a fat content of 80/20 is ideal as it keeps the meat juicy. If you prefer a leaner option, you can substitute ground turkey or chicken; however, adjust the cooking time as leaner meats may cook faster.
Breadcrumbs help bind the patties together. If you need a gluten-free option, feel free to use gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, you can substitute fresh mushrooms with canned if that is what you have on hand.
How to Store and Reheat
Leftover hamburger steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F for about 5 minutes until warmed through.
For longer storage, you can freeze the cooked patties. Wrap each patty tightly in plastic wrap and place them in a freezer-safe bag. Frozen hamburger steaks can last up to 3 months in the freezer. Thaw them overnight in the refrigerator before reheating.
Helpful Tips for Best Results
Make sure not to overcrowd the air fryer basket to ensure even cooking. If your air fryer is small, you may need to cook the patties in batches.
Check the internal temperature of the hamburger steaks using a meat thermometer. They should reach an internal temperature of 160°F to be safe for consumption.
If you want to add more flavor, consider mixing in your favorite herbs or spices into the meat mixture. Fresh parsley or Italian seasoning can give an extra punch to the flavor profile.
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use ground turkey, chicken, or even plant-based alternatives for a different flavor or dietary preference.
How do I prevent the hamburger steaks from drying out?
Using ground beef with a higher fat content, like 80/20, will help keep the patties moist. Additionally, avoid overcooking them.
Can I make the patties ahead of time?
Absolutely! You can prepare the patties and store them in the refrigerator for up to 24 hours before cooking.
What should I serve with hamburger steaks?
These delicious steaks pair well with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
