Introduction
If you’re looking for a delicious and unique snack, look no further than halloumi fries made in an air fryer. This recipe offers a crispy, golden exterior and a soft, chewy interior, making it the perfect appetizer or side dish. With minimal ingredients and easy instructions, you can whip up a batch of these irresistible fries in no time.
Why You’ll Love This Recipe
This air fryer recipe is not only simple but also incredibly versatile. Halloumi fries are a great way to enjoy the distinct flavor and texture of halloumi cheese, which doesn’t melt like other cheeses. Instead, it holds its shape, making it ideal for frying. Plus, cooking them in an air fryer significantly reduces the amount of oil used, making this a healthier option compared to traditional frying.
Ingredients
- 8 oz halloumi cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup breadcrumbs (preferably panko)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Cooking spray or olive oil for drizzling
How to Make Halloumi Fries Recipe Air Fryer
- Start by slicing the halloumi cheese into fries, about 1/2 inch thick. Aim for uniform pieces to ensure even cooking.
- Set up a breading station: In one bowl, add the all-purpose flour. In a second bowl, beat the egg. In a third bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat each halloumi fry in the flour, shaking off any excess. Then dip it into the beaten egg, allowing any excess to drip off before transferring it to the breadcrumb mixture. Press the breadcrumbs onto the cheese to ensure they stick.
- Preheat your air fryer to 400°F for about 5 minutes. This step helps achieve that crispy texture.
- Once preheated, lightly spray the air fryer basket with cooking spray or drizzle with olive oil to prevent sticking.
- Place the breaded halloumi fries in a single layer in the air fryer basket. Be sure not to overcrowd them; you may need to do this in batches.
- Air fry the halloumi fries at 400°F for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove the fries from the air fryer and let them cool slightly before serving. Enjoy them with your favorite dipping sauce!
Expert Tips
For the best results, ensure your halloumi is fresh and not overly soft. If you want an extra kick, consider adding some cayenne pepper to your breadcrumb mixture. Additionally, don’t skip the preheating step; it can make a significant difference in texture.
Variations
Feel free to customize this recipe to suit your taste. You can experiment with different seasonings in the breadcrumb mixture, such as Italian herbs or chili flakes. For a cheesy twist, sprinkle some grated parmesan cheese into the breadcrumbs. You might also try serving the fries with various dips, like garlic aioli, tzatziki, or a spicy sriracha mayo.
Storage Instructions
Leftover halloumi fries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F for about 5 minutes to regain their crispiness. While they can be reheated in the microwave, it will not yield the same crunchy texture.
Frequently Asked Questions
Can I use other types of cheese?
Halloumi is unique due to its ability to withstand high heat without melting. Other cheeses may not work as well, but you can experiment with cheeses like queso blanco or paneer for similar results.
How do I know when the halloumi fries are done?
The fries should be golden brown and crispy on the outside. You can also check their temperature; they should be hot throughout. If you’re uncertain, a quick taste test is always a good idea!
Is this recipe suitable for a gluten-free diet?
Yes, you can make this recipe gluten-free by substituting the all-purpose flour and breadcrumbs with gluten-free alternatives. Many brands offer gluten-free flour and panko that work just as well.
Final Thoughts
Halloumi fries made in an air fryer are a fantastic addition to your snack repertoire. They are quick to prepare, healthy, and bursting with flavor. Whether you serve them at a gathering or enjoy them as a solo treat, these fries are sure to impress. Give this air fryer recipe a try, and enjoy the delightful crunch paired with the rich taste of halloumi!
