Halibut Fish And Chips Recipe Air Fryer

Introduction

If you’re craving a classic British dish, look no further than this Halibut Fish and Chips Recipe Air Fryer. This recipe combines the tender, flaky texture of halibut with the satisfying crunch of perfectly cooked fries, all made healthier with the use of an air fryer. You’ll find that this dish is not only delicious but also simple to prepare, making it ideal for busy weeknights or a fun weekend meal.

Why You’ll Love This Recipe

This air fryer recipe for Halibut Fish and Chips is a game changer. The air fryer provides that crispy texture you love without the excess oil associated with traditional frying. The halibut is lightly breaded and cooked to perfection, while the chips are golden and crispy. Plus, this recipe is versatile and can easily be adjusted to suit your taste preferences.

Ingredients

• 1 pound fresh halibut fillets
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 1 cup breadcrumbs (panko preferred)
• 2 large russet potatoes
• 2 tbsp olive oil
• Optional: malt vinegar or tartar sauce for serving

How to Make Halibut Fish And Chips Recipe Air Fryer

1. Start by preparing the potatoes. Peel and slice the russet potatoes into thick strips, resembling traditional fries.
2. Soak the potato strips in cold water for 30 minutes. This step helps to remove excess starch and results in crispier fries.
3. While the potatoes are soaking, prepare the halibut. Pat the fish dry with paper towels and cut into serving-sized pieces.
4. In a shallow bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
5. In a separate bowl, whisk the eggs until combined.
6. Place the breadcrumbs in another shallow bowl.
7. Coat each piece of halibut in the flour mixture, then dip into the eggs, and finally coat with breadcrumbs. Set aside.
8. Preheat your air fryer to 400°F for about 5 minutes.
9. Drain and rinse the potato strips, then pat them dry with paper towels.
10. In a large bowl, toss the potato strips with olive oil until evenly coated.
11. Add the potatoes to the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
12. Once the fries are cooked, remove them from the air fryer and keep warm. Add the halibut fillets to the basket in a single layer.
13. Cook the halibut in the air fryer for 10-12 minutes, or until the fish is cooked through and golden brown, flipping halfway through.
14. Serve the halibut with the fries, and enjoy with malt vinegar or tartar sauce if desired.

Expert Tips

For the best results, ensure the halibut fillets are of uniform thickness. This helps them cook evenly. Additionally, avoid overcrowding the air fryer basket to allow proper air circulation.

Experiment with different seasonings in the breadcrumb mixture for varied flavors. Herbs like dill or thyme can add a fresh twist.

Variations

If halibut is not available, you can substitute with other white fish such as cod or haddock. Both options work well with this air fryer recipe.

For a healthier version, skip the breading and simply season the halibut with lemon juice, salt, and pepper before air frying.

Storage Instructions

Leftover fish and chips can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, use the air fryer at 350°F for a few minutes until heated through. This will help retain the crispiness.

Frequently Asked Questions

Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.

What other sides can I serve with fish and chips?

Coleslaw, mushy peas, or a fresh salad are great side options that complement fish and chips beautifully.

How do I know when the halibut is cooked through?

The halibut is done when it flakes easily with a fork and has reached an internal temperature of 145°F.

Final Thoughts

This Halibut Fish and Chips Recipe Air Fryer is a fantastic way to enjoy a classic dish while keeping it lighter and healthier. With its crispy texture and delicious flavor, it’s sure to become a family favorite. Try it out and elevate your weeknight dinners with this easy and satisfying recipe!