Garlic Butter Salmon Recipe Air Fryer

Introduction

Welcome to the world of easy, flavorful cooking with this Garlic Butter Salmon Recipe Air Fryer. If you’re looking for a quick and healthy dinner option, this recipe is perfect for you. Air frying provides a crispy texture while keeping the salmon moist and tender. Let’s dive into this delicious dish that’s sure to impress your family and friends.

Why You’ll Love This Recipe

This Garlic Butter Salmon Recipe Air Fryer is not only quick to prepare, but it’s also packed with flavor. The combination of garlic and butter elevates the natural taste of salmon, making it a delightful meal. Plus, cooking in the air fryer reduces cooking time and cleanup, making it a great option for busy weeknights.

Ingredients

• 2 salmon fillets (about 6 oz each)
• 2 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp dried parsley
• Salt and pepper, to taste
• Lemon wedges, for serving

How to Make Garlic Butter Salmon Recipe Air Fryer

1. Preheat your air fryer to 400°F.
2. In a small bowl, mix the melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper.
3. Place the salmon fillets in a shallow dish and pour the garlic butter mixture over them. Ensure the salmon is well coated.
4. Let the salmon marinate for about 10 minutes to enhance the flavors.
5. Once marinated, place the salmon fillets in the air fryer basket, skin side down.
6. Cook the salmon for 8-10 minutes, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork.
7. Remove the salmon from the air fryer and let it rest for a few minutes.
8. Serve with lemon wedges on the side for an extra burst of flavor.

Expert Tips

• Make sure to preheat your air fryer for the best results. This helps achieve a nice crispy exterior.
• Use a meat thermometer to check for doneness. Salmon is perfectly cooked at an internal temperature of 145°F.
• For a little extra flavor, consider adding a sprinkle of red pepper flakes for heat.
• If you prefer a crispy skin, cook the salmon skin-side up for the first half of the cooking time.

Variations

You can easily customize this Garlic Butter Salmon Recipe Air Fryer to suit your taste. Here are a few variations:

• Herb-Infused: Add fresh herbs like dill or thyme for additional flavor.
• Spicy Garlic Butter: Mix in some sriracha or your favorite hot sauce for a spicy kick.
• Honey Garlic Salmon: Add a tablespoon of honey to the garlic butter mixture for a sweet and savory combination.

Storage Instructions

Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the air fryer at 350°F for about 3-5 minutes until warmed through. This method helps retain moisture and texture.

Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking. You may need to increase the cooking time slightly.

What type of salmon is best for air frying?

Both Atlantic and sockeye salmon work well for air frying. Choose fillets that are uniform in thickness for even cooking.

Can I cook vegetables alongside the salmon in the air fryer?

Yes, you can add vegetables like asparagus or broccoli to the air fryer. Just be sure to adjust the cooking time as needed based on the vegetable’s cooking requirements.

Final Thoughts

This Garlic Butter Salmon Recipe Air Fryer is a fantastic way to enjoy a healthy and delicious meal in no time. With minimal ingredients and simple instructions, it’s perfect for both novice and experienced cooks. Give it a try tonight, and you may just find it becoming a staple in your dinner rotation.