English Muffin Recipe Air Fryer

Introduction

If you’re looking for a quick and easy breakfast option, this English Muffin Recipe Air Fryer is perfect for you. Made in an air fryer, these muffins are crispy on the outside and soft on the inside, making them a delightful choice for any meal of the day. Say goodbye to store-bought muffins and hello to homemade goodness!

Why You’ll Love This Recipe

This air fryer recipe is not only simple to make but also offers a healthier alternative to traditional frying. The air fryer cooks the muffins evenly, resulting in a perfect texture that is hard to achieve with other methods. Additionally, you can customize your muffins with various toppings or fillings, making them versatile for breakfast, lunch, or even snacks.

Ingredients

• 2 cups all-purpose flour
• 1 cup warm milk (110°F)
• 2 tbsp granulated sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 2 tbsp melted butter
• 1/2 tsp baking powder
• Cornmeal, for dusting

How to Make English Muffin Recipe Air Fryer

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, salt, and baking powder.
3. Add the frothy yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Once the dough has risen, punch it down and divide it into 6 equal pieces. Shape each piece into a round muffin shape.
7. Dust both sides of each muffin with cornmeal and place them on a parchment-lined tray. Let them rest for another 30 minutes.
8. Preheat your air fryer to 350°F.
9. Place the muffins in the air fryer basket, making sure they are not touching. You may need to do this in batches.
10. Cook for 10-12 minutes or until golden brown, flipping halfway through for even cooking.
11. Remove from the air fryer and let cool on a wire rack before slicing.

Expert Tips

For the best results, ensure your yeast is fresh for proper rising. If you want more flavor, consider adding herbs or spices to the dough. You can also experiment with whole wheat flour or a gluten-free flour blend for an alternative version.

Variations

Feel free to customize your English muffins by adding ingredients like dried fruits, nuts, or cheese to the dough. You can also create savory muffins by incorporating herbs and spices. Top your muffins with butter, jam, or even avocado for a delicious twist.

Storage Instructions

Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a freezer-safe bag for up to 3 months. To reheat, simply pop them in the toaster or air fryer for a few minutes.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, though the texture may be denser. You may need to adjust the liquid slightly to achieve the right dough consistency.

Do I need to preheat the air fryer?

Yes, preheating the air fryer ensures an even cooking temperature, which is important for achieving that perfect golden-brown crust.

How do I know when the muffins are done?

The muffins should be golden brown on the outside and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; it should come out clean.

Final Thoughts

This English Muffin Recipe Air Fryer is a must-try for any home cook. It’s easy to make, delicious, and customizable to your taste preferences. Once you experience the satisfaction of making your own muffins, you’ll never go back to store-bought. Enjoy them fresh, and don’t forget to share your creations with friends and family!