Empanada Recipe For Air Fryer

Introduction

Are you looking for a delicious and easy air fryer recipe to impress your family and friends? Look no further than this Empanada Recipe For Air Fryer! These savory pastries are a delightful treat, filled with your choice of meat, cheese, or vegetables, and cooked to golden perfection in the air fryer. This recipe is perfect for any occasion, from casual family dinners to parties and gatherings.

Why You’ll Love This Recipe

This empanada recipe is not only incredibly tasty but also quick and easy to prepare. The air fryer allows you to achieve that crispy, flaky crust without the need for deep frying. This means you can enjoy a healthier version of a classic dish without sacrificing flavor. Plus, the versatility of the filling options makes it a crowd-pleaser that can cater to everyone’s tastes.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 tsp salt
• 1/4 cup cold water
• 1 cup cooked and shredded chicken (or beef, pork, or vegetables)
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/4 cup diced onions
• 1 tsp garlic powder
• 1 tsp cumin (optional)
• 1 egg, beaten (for egg wash)

How to Make Empanada Recipe For Air Fryer

1. In a large mixing bowl, combine the all-purpose flour and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs.
2. Gradually add cold water, mixing until the dough comes together. If it’s too dry, add a bit more water, one tablespoon at a time.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. While the dough is chilling, prepare the filling. In a medium bowl, combine the shredded chicken, cheese, onions, garlic powder, and cumin. Mix well and set aside.
5. After 30 minutes, remove the dough from the refrigerator. On a floured surface, roll it out to about 1/8 inch thick.
6. Using a round cutter or a glass, cut out circles from the dough, about 4-5 inches in diameter.
7. Place a tablespoon of filling in the center of each circle. Be careful not to overfill.
8. Fold the dough over to create a half-moon shape. Press the edges together to seal, then crimp with a fork for added security.
9. Preheat your air fryer to 375°F.
10. Brush each empanada with the beaten egg to give them a golden color while cooking.
11. Place the empanadas in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches.
12. Cook for 10-12 minutes, or until the empanadas are golden brown and crispy.
13. Remove from the air fryer and let cool slightly before serving.

Expert Tips

To achieve the best results, make sure your butter is cold when mixing the dough. This will help create a flaky texture. Additionally, do not skip the egg wash; it enhances the color and gives the empanadas a beautiful finish.

If you’re short on time, you can use store-bought empanada dough for a quicker option. Just ensure to follow the package instructions for cooking times and temperatures.

Variations

This empanada recipe is highly versatile. You can easily customize the filling according to your preferences. Try using ground beef or turkey, sautéed vegetables, or even a combination of beans and cheese for a vegetarian option. For a spicy kick, consider adding jalapeños or hot sauce to your filling.

Storage Instructions

If you have leftover empanadas, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze uncooked empanadas by placing them on a baking sheet and freezing until solid, then transferring them to a freezer bag. To cook from frozen, simply add a few extra minutes to the cooking time in the air fryer.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days. Just let it sit at room temperature for a few minutes before rolling it out.

What can I serve with empanadas?

Empanadas are great on their own but can also be served with dipping sauces like salsa, guacamole, or sour cream. A fresh salad or side of rice complements them nicely.

Can I make empanadas in the oven instead of the air fryer?

Absolutely! Preheat your oven to 400°F and bake the empanadas for 20-25 minutes, or until golden brown, turning halfway through the cooking time.

Final Thoughts

This Empanada Recipe For Air Fryer is a fantastic way to enjoy a favorite dish with a healthier twist. With easy preparation and endless filling possibilities, it’s sure to become a staple in your kitchen. Give this air fryer recipe a try, and you won’t be disappointed!