Easy Samosa Recipe Air Fryer

Introduction

Welcome to the world of easy and delicious snacks! This Easy Samosa Recipe Air Fryer is perfect for home cooks looking to create a flavorful and crispy treat without the hassle of deep frying. Samosas, a beloved Indian snack, are traditionally filled with spiced potatoes and peas, but this air fryer version keeps all the classic flavors while making it healthier and simpler to prepare.

Why You’ll Love This Recipe

This air fryer recipe for samosas offers several advantages. First, it significantly reduces cooking time compared to traditional frying. You’ll enjoy crispy, golden-brown samosas in less than 30 minutes. Second, using an air fryer means less oil, making these treats a lighter option that doesn’t compromise on taste. Lastly, this recipe is versatile and can be customized to suit your preferences.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1/2 cup water (more as needed)
• 2 medium potatoes, boiled and mashed
• 1/2 cup green peas, cooked
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder (adjust to taste)
• Salt to taste
• Cooking spray or oil for brushing

How to Make Easy Samosa Recipe Air Fryer

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and rub it into the flour until it resembles coarse crumbs. Gradually add water, mixing until a smooth dough forms. Cover with a damp cloth and let it rest for 20 minutes.
2. Make the Filling: In a separate bowl, combine the mashed potatoes and cooked peas. Add cumin seeds, garam masala, coriander powder, turmeric powder, red chili powder, and salt. Mix well until all ingredients are evenly incorporated.
3. Roll the Dough: Divide the rested dough into small balls (about the size of a golf ball). Roll each ball into a thin oval or circle on a floured surface.
4. Form the Samosas: Cut each rolled dough in half to create two semi-circles. Take one semi-circle and form a cone by folding it in half, sealing the edge with water. Fill the cone with the potato-pea mixture, then seal the open edge by pinching it tightly.
5. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
6. Cook the Samosas: Spray the air fryer basket with cooking spray. Place the samosas in a single layer, making sure they do not touch each other. Lightly brush the tops with oil or spray with cooking oil. Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
7. Serve: Remove the samosas from the air fryer and let them cool for a few minutes. Serve hot with your favorite chutney or dipping sauce.

Expert Tips

• Ensure the dough is kneaded well for a smooth texture. A well-rested dough will be easier to roll out.
• Feel free to add other ingredients like diced carrots or spices according to your taste preferences.
• Experiment with different dips such as mint chutney, tamarind sauce, or yogurt for added flavor.
• Check your air fryer’s manual for specific cooking times and temperatures, as these can vary between models.

Variations

This Easy Samosa Recipe Air Fryer can be tailored to suit various tastes:

• Meat Samosas: Substitute the potato and peas with cooked ground meat, such as chicken, lamb, or beef, mixed with spices.
• Vegetarian Variations: Add chopped spinach, lentils, or chickpeas for a different flavor profile.
• Spicy Samosas: Increase the amount of red chili powder or add chopped green chilies to the filling for an extra kick.

Storage Instructions

Leftover samosas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes at 350°F (175°C) until heated through and crispy again. For longer storage, freeze uncooked samosas on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Cook directly from frozen, adding a few extra minutes to the cooking time.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. Allow it to come to room temperature before rolling out.

Are samosas gluten-free?

Traditional samosas are not gluten-free due to the use of all-purpose flour. However, you can substitute with gluten-free flour blends to make a gluten-free version.

Can I cook these samosas in the oven?

Yes, you can bake samosas in the oven at 400°F (200°C) for about 25-30 minutes, turning halfway through. Brush with oil for a crispier texture.

Final Thoughts

This Easy Samosa Recipe Air Fryer is a fantastic addition to your snack repertoire. It’s simple, quick, and packed with flavor, making it perfect for gatherings or a cozy night in. With its health-conscious approach to a classic dish, you can enjoy samosas guilt-free. So gather your ingredients and get ready to impress your family and friends with this delightful treat!