Easy Fish And Chips Recipe Air Fryer

Introduction

If you’re looking for a way to enjoy classic fish and chips without the guilt of deep frying, this Easy Fish And Chips Recipe Air Fryer is perfect for you. Using an air fryer allows you to achieve the same crispy texture with significantly less oil, making it a healthier option that still satisfies your cravings. This dish combines tender, flaky fish with perfectly cooked chips, all made in a matter of minutes.

Why You’ll Love This Recipe

This air fryer recipe is not only healthier but also incredibly easy to prepare. The air fryer circulates hot air around the food, ensuring even cooking and that delightful crunch we all love. Plus, with simple ingredients and straightforward steps, it’s perfect for busy weeknights or a fun weekend meal. You can enjoy this classic dish without the hassle of traditional frying.

Ingredients

• 1 lb white fish fillets (such as cod or haddock)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup breadcrumbs (panko preferred)
• 2 large russet potatoes
• 2 tbsp olive oil
• 1 lemon (for serving)
• Tartar sauce (for serving, optional)

How to Make Easy Fish And Chips Recipe Air Fryer

1. Start by preparing the potatoes. Peel and cut the russet potatoes into thick fries. Soak them in cold water for at least 30 minutes to remove excess starch.
2. After soaking, drain the potatoes and pat them dry with a clean towel. Toss them in a bowl with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
3. Preheat your air fryer to 400°F. Once heated, add the seasoned potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
4. While the fries are cooking, prepare the fish. In a shallow dish, combine flour, baking powder, garlic powder, paprika, salt, and pepper.
5. In another dish, place the breadcrumbs. Dredge each fish fillet in the flour mixture, shaking off excess, then dip it into the breadcrumbs to coat evenly.
6. Once the fries are done, remove them from the air fryer and set aside. Place the breaded fish fillets in the air fryer basket in a single layer, ensuring they do not overlap.
7. Lightly spray the fish with cooking spray or drizzle with a little olive oil for added crispiness. Cook at 400°F for about 10-12 minutes, flipping halfway through, until the fish is golden and cooked through.
8. Serve the fish and chips hot with lemon wedges and tartar sauce on the side, if desired.

Expert Tips

• For extra flavor, marinate the fish fillets in a mixture of lemon juice, garlic, and herbs for 30 minutes before breading.
• Ensure the air fryer is not overcrowded to allow for even cooking. Cook in batches if necessary.
• Experiment with different seasonings in the flour mix to customize the flavor of your fish.

Variations

Feel free to switch up the type of fish used in this recipe. While cod and haddock are traditional, tilapia or salmon can also work well. For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.

If you’re looking to add a twist, consider serving the dish with a spicy aioli or a zesty remoulade instead of traditional tartar sauce.

Storage Instructions

Store any leftover fish and chips in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F for 5-7 minutes to restore their crispiness. Avoid microwaving, as it may make the fries soggy.

Frequently Asked Questions

Can I use frozen fish for this recipe?

Yes, you can use frozen fish fillets. Just be sure to thaw them completely before breading and cooking.

How do I know when the fish is cooked through?

The fish is done when it’s opaque and flakes easily with a fork. An internal temperature of 145°F is recommended for safe consumption.

Can I make this recipe in a conventional oven?

Absolutely! Preheat your oven to 425°F and bake the fish and chips on a baking sheet lined with parchment paper for about 20-25 minutes, flipping halfway through.

Final Thoughts

This Easy Fish And Chips Recipe Air Fryer is a fantastic way to enjoy a beloved dish with a healthier twist. Not only is it simple to prepare, but it also delivers on taste and texture. Whether you’re cooking for yourself or for a family, this recipe is sure to impress. Enjoy your homemade fish and chips with your favorite dipping sauce and a side of fresh vegetables for a well-rounded meal.