Easy Donut Hole Recipe Air Fryer

Introduction

Are you craving a sweet treat but want to avoid the excess oil and calories of traditional frying? Look no further than this Easy Donut Hole Recipe Air Fryer! These delightful bites are not only simple to make but also incredibly satisfying. Using an air fryer allows you to enjoy that classic donut flavor with a fraction of the fat.

Why You’ll Love This Recipe

This air fryer recipe delivers perfectly golden and fluffy donut holes that are sure to impress family and friends. They are quick to prepare, taking just minutes to cook, and are perfect for breakfast, snack time, or even dessert. Plus, the air fryer ensures they are light and crispy on the outside while remaining soft and tender inside.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1/2 tsp vanilla extract
• Powdered sugar or cinnamon sugar for coating

How to Make Easy Donut Hole Recipe Air Fryer

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk together until well mixed.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter will be thick.
4. Using a small cookie scoop or your hands, portion out small balls of batter, about 1 inch in diameter.
5. Preheat your air fryer to 350°F for about 5 minutes. Lightly grease the air fryer basket with cooking spray.
6. Place the donut holes in a single layer in the basket, making sure to leave space between each one for even cooking.
7. Air fry the donut holes at 350°F for 7-9 minutes or until they are golden brown and cooked through. You may need to work in batches depending on the size of your air fryer.
8. Once cooked, remove the donut holes from the air fryer and let them cool slightly.
9. While they are still warm, roll them in powdered sugar or cinnamon sugar to coat.

Expert Tips

For the best results, make sure your ingredients are at room temperature before you begin. This helps the batter mix more easily and results in a lighter texture.

Donut holes are best enjoyed fresh, but if you have leftovers, store them in an airtight container. Reheat them in the air fryer for a few minutes to regain their crispness.

Variations

You can easily customize this air fryer recipe to suit your taste preferences. Consider adding chocolate chips, chopped nuts, or dried fruit to the batter for extra flavor and texture.

If you want to try different coatings, consider dipping the warm donut holes in melted chocolate or glaze for a decadent finish.

Storage Instructions

Store any leftover donut holes in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Place the cooled donut holes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.

How do I know when the donut holes are done?
The donut holes should be golden brown and a toothpick inserted into the center should come out clean.

Can I make these donut holes without a mixer?
Absolutely! You can easily mix the ingredients by hand using a whisk and a spatula.

Final Thoughts

This Easy Donut Hole Recipe Air Fryer is a fantastic way to satisfy your sweet tooth without the guilt of deep-frying. With minimal ingredients and a straightforward method, you can whip up these delicious treats in no time. Perfect for any occasion, they are sure to become a favorite in your home. Enjoy your homemade donut holes fresh from the air fryer and share the joy of baking with your loved ones!