Easy Chicken Shawarma Recipe Air Fryer

Introduction

If you’re looking for a quick and delicious dinner option, this Easy Chicken Shawarma Recipe Air Fryer is perfect for you. This dish combines tender marinated chicken with warm spices, all cooked to perfection in an air fryer. It’s a healthy alternative to traditional shawarma, making it ideal for busy weeknights or meal prep.

Why You’ll Love This Recipe

This air fryer recipe is not only simple to prepare but also packed with flavor. The air fryer ensures that the chicken gets a crispy exterior while remaining juicy on the inside. Plus, the shawarma spices create a delightful aroma that will fill your kitchen. Serve it with fresh vegetables or in a wrap for a satisfying meal.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp plain yogurt
• 2 tbsp lemon juice
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground paprika
• 1/2 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Pita bread or flatbreads for serving
• Fresh vegetables (lettuce, tomatoes, cucumbers) for garnish
• Tahini sauce or garlic sauce for serving (optional)

How to Make Easy Chicken Shawarma Recipe Air Fryer

1. Start by preparing the marinade. In a large bowl, combine the olive oil, yogurt, lemon juice, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, and pepper. Mix well.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your air fryer to 400°F.
4. Remove the chicken from the marinade and shake off any excess. Arrange the chicken thighs in a single layer in the air fryer basket.
5. Cook the chicken for about 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F and the chicken is golden brown.
6. Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before slicing.
7. Serve the chicken in pita bread or flatbreads with your choice of fresh vegetables and sauces.

Expert Tips

For the best results, use boneless, skinless chicken thighs, as they stay juicier during cooking. You can also experiment with the spices to suit your taste preferences. If you like it spicy, increase the amount of cayenne pepper.

Make sure not to overcrowd the air fryer basket. Cooking in batches will ensure even cooking and crispiness. Additionally, letting the chicken rest after cooking helps retain its juices, making each bite flavorful.

Variations

If you’re looking to mix things up, try substituting chicken thighs with chicken breasts or even turkey. You can also add different spices to the marinade, such as smoked paprika or sumac, for a unique twist.

For a vegetarian option, use marinated tofu or chickpeas and follow the same cooking instructions. Serve with the same fresh vegetables and sauces for a delicious meatless meal.

Storage Instructions

Leftover chicken shawarma can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the air fryer for a few minutes to restore its crispiness before serving.

You can also freeze the cooked chicken for up to 2 months. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions

Can I make this recipe in a traditional oven?

Yes, you can bake the marinated chicken in a preheated oven at 425°F for about 20-25 minutes, or until the chicken is fully cooked and golden brown.

What can I serve with chicken shawarma?

Chicken shawarma pairs well with a variety of sides such as rice, couscous, or a simple salad. You can also serve it with hummus and pita chips for a delicious appetizer.

Can I use store-bought shawarma spice mix?

Absolutely! Using a store-bought shawarma spice mix can save time. Just ensure to adjust the amount of salt and additional spices in the marinade accordingly.

Final Thoughts

This Easy Chicken Shawarma Recipe Air Fryer is a fantastic addition to your weeknight dinner rotation. It’s quick, healthy, and bursting with flavor. Whether you’re serving it for family or hosting friends, this dish is sure to impress. Don’t forget to customize it according to your preferences, and enjoy the delicious taste of homemade shawarma right in your kitchen!