Introduction
Welcome to the ultimate Halloumi Fries Air Fryer Recipe! If you are looking for a deliciously crispy snack or appetizer, you are in the right place. Halloumi, a semi-hard cheese from Cyprus, is known for its unique texture and ability to hold its shape when cooked. In this recipe, we will show you how to create perfectly crispy halloumi fries using an air fryer, making them a healthier alternative to traditional frying.
Why You’ll Love This Recipe
This air fryer recipe is not only easy to prepare but also packed with flavor. Halloumi fries are a fantastic option for gatherings, game days, or even a cozy night in. The air fryer allows you to achieve that golden brown crispiness without the excess oil, making it a guilt-free indulgence. Plus, they are ready in no time!
Ingredients
- 8 oz halloumi cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or olive oil for spraying
How to Make Halloumi Fries Air Fryer Recipe
- Start by cutting the halloumi cheese into fry-shaped sticks, about 1/2 inch thick.
- In a shallow bowl, place the all-purpose flour. In another bowl, whisk the egg until beaten. In a third bowl, combine breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Coat each halloumi stick in flour, shaking off the excess.
- Dip the floured halloumi into the beaten egg, allowing any excess to drip off.
- Finally, roll the halloumi in the breadcrumb mixture, pressing lightly to ensure the breadcrumbs adhere well.
- Preheat your air fryer to 375°F for about 5 minutes.
- Once preheated, lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the halloumi fries in a single layer in the basket, making sure they do not touch each other.
- Lightly spray the tops of the fries with cooking spray or olive oil.
- Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Once cooked, remove the halloumi fries from the air fryer and serve immediately with your favorite dipping sauce.
Expert Tips
For the best results, make sure to use panko breadcrumbs for extra crunch. You can also experiment with different seasonings in the breadcrumb mixture, such as Italian herbs or cayenne pepper for a spicy kick. If your air fryer has a smaller capacity, cook the fries in batches to ensure they are evenly crispy.
Variations
If you want to mix things up, consider adding some parmesan cheese to the breadcrumb mixture for an extra flavor boost. You can also try different dipping sauces, such as tzatziki, marinara, or a spicy aioli. For a healthier option, serve the halloumi fries with a side of fresh veggies or a salad.
Storage Instructions
Leftover halloumi fries can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F for about 5 minutes to regain their crispiness. Avoid microwaving them, as it will make them soggy.
Frequently Asked Questions
Can I use other types of cheese?
While halloumi is the best choice due to its unique texture, you can experiment with other cheeses like queso blanco or paneer. Keep in mind that they may not hold their shape as well as halloumi.
Do I need to soak halloumi before cooking?
No, you do not need to soak halloumi before cooking. It is best to use it as is for this recipe, as soaking may alter its texture and flavor.
What dipping sauces pair well with halloumi fries?
Halloumi fries pair well with a variety of dipping sauces. Some popular choices include tzatziki, garlic aioli, marinara sauce, or even a spicy Sriracha mayo.
Final Thoughts
This Halloumi Fries Air Fryer Recipe is a delightful addition to any home cook’s repertoire. With its crispy exterior and soft, savory interior, it is sure to impress family and friends alike. Enjoy this simple yet delicious snack that fits perfectly into any occasion. Happy cooking!
