Halibut In The Air Fryer Recipe

Introduction

If you’re looking for a quick and healthy dinner option, this Halibut in the Air Fryer recipe is the perfect choice. Cooking halibut in an air fryer yields a deliciously flaky fish with minimal effort. In just a matter of minutes, you can enjoy a gourmet meal right at home.

Why You’ll Love This Recipe

This air fryer recipe is not only easy to prepare, but it also requires very few ingredients. The air fryer ensures that the halibut cooks evenly, maintaining its moisture while giving it a slightly crispy exterior. Additionally, this dish is rich in protein and low in calories, making it a healthy option for any dinner table.

Ingredients

• 2 halibut fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon (for juice and garnish)
• Fresh parsley (for garnish)

How to Make Halibut In The Air Fryer Recipe

1. Preheat your air fryer to 400°F.
2. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
3. Pat the halibut fillets dry with paper towels to ensure a nice sear.
4. Brush the olive oil mixture evenly over both sides of the halibut fillets.
5. Place the halibut fillets in the air fryer basket, making sure they are not touching.
6. Cook for 10-12 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
7. Once cooked, remove the halibut from the air fryer and let it rest for a few minutes.
8. Squeeze fresh lemon juice over the fish before serving, and garnish with chopped parsley.

Expert Tips

• Ensure your halibut fillets are of even thickness for uniform cooking.
• If you prefer a stronger flavor, marinate the halibut for at least 30 minutes before cooking.
• Do not overcrowd the air fryer basket; cook in batches if necessary.
• Use a meat thermometer to check for doneness accurately.

Variations

This halibut recipe is versatile and can be adjusted to suit your taste preferences. Here are a few variations you might enjoy:

• For a spicy kick, add cayenne pepper or red pepper flakes to the seasoning mix.
• Experiment with herbs like dill, thyme, or rosemary for a different flavor profile.
• Swap out the halibut for other firm white fish, such as cod or tilapia.
• Serve the fish with a side of vegetables or a salad for a complete meal.

Storage Instructions

Leftover halibut can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the fillets in the air fryer at 350°F for 5-7 minutes until warmed through. Avoid reheating in the microwave, as it can make the fish rubbery.

Frequently Asked Questions

Can I use frozen halibut for this recipe?

Yes, you can use frozen halibut, but make sure to thaw it completely before cooking for the best results.

What should I serve with halibut?

Halibut pairs well with a variety of sides, such as roasted vegetables, rice pilaf, or a fresh salad.

How do I know when halibut is done cooking?

The halibut is done when it flakes easily with a fork and reaches an internal temperature of 145°F. A meat thermometer is the best way to ensure it’s cooked through.

Final Thoughts

This Halibut in the Air Fryer recipe is not only a breeze to make, but it also provides a healthy and satisfying meal option. With its simple ingredients and quick cooking time, it’s perfect for busy weeknights or a special occasion. So, fire up your air fryer and treat yourself to this delectable dish!