Introduction
If you’re looking for a quick and delicious meal that the whole family will love, look no further than this Ground Beef Kebab Recipe Air Fryer. These savory kebabs are packed with flavor and are incredibly easy to make, thanks to the air fryer. Perfect for busy weeknights or weekend gatherings, this recipe will quickly become a favorite in your kitchen.
Why You’ll Love This Recipe
This air fryer recipe is not only simple but also incredibly versatile. The ground beef kebabs come out juicy and perfectly cooked every time. You can serve them with a variety of sides, from rice to salads, making them a great option for any meal. Plus, using the air fryer means less mess and quicker cooking time, allowing you to enjoy your meal sooner.
Ingredients
- 1 lb ground beef (80/20 blend recommended)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tbsp olive oil
- Skewers (if using wooden skewers, soak them in water for 30 minutes)
How to Make Ground Beef Kebab Recipe Air Fryer
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, parsley, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Mix until well combined.
- Divide the mixture into equal portions and shape them into kebabs, about 4-5 inches long. If using skewers, thread the kebabs onto the skewers.
- Preheat the air fryer to 400°F for about 5 minutes.
- Brush the kebabs lightly with olive oil to help them brown and add flavor.
- Place the kebabs in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook in the air fryer for 10-12 minutes, flipping halfway through, until they are cooked to your desired doneness.
- Once cooked, remove the kebabs from the air fryer and let them rest for a few minutes before serving.
Expert Tips
For the best flavor, allow the kebab mixture to rest in the refrigerator for at least 30 minutes before cooking. This helps the spices meld together.
Adjust the seasoning according to your taste. Adding more herbs or spices can enhance the flavor to suit your preferences.
Make sure not to overcrowd the air fryer basket; this will ensure even cooking and browning.
Variations
Feel free to swap out the ground beef for ground turkey or chicken for a lighter version. You can also experiment with different spices like coriander or turmeric for a unique twist.
If you prefer a Mediterranean flair, add feta cheese or olives to the beef mixture. Serve with tzatziki sauce and pita bread for a delicious meal.
Storage Instructions
Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F for about 5-7 minutes until warmed through.
You can also freeze the uncooked kebabs. Shape them and place them on a baking sheet to freeze individually before transferring to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.
Frequently Asked Questions
Can I use other meats for this recipe?
Yes, you can use ground turkey, chicken, or even lamb instead of ground beef. Adjust the cooking time as needed based on the meat used.
Do I need to soak the skewers?
If you are using wooden skewers, it is recommended to soak them in water for at least 30 minutes to prevent burning in the air fryer.
What should I serve with these kebabs?
These kebabs pair well with a variety of sides, including rice, couscous, salads, or pita bread. You can also serve them with dipping sauces like tzatziki or hummus.
Final Thoughts
This Ground Beef Kebab Recipe Air Fryer is a fantastic way to enjoy a delicious meal without spending hours in the kitchen. The combination of spices and fresh ingredients makes these kebabs a hit with everyone. Whether you are cooking for a family dinner or hosting friends, this recipe is sure to impress. Give it a try and enjoy the flavors of homemade kebabs right from your air fryer!
