Fried Okra Recipe In Air Fryer

Introduction

If you’re looking for a crispy, flavorful side dish that’s easy to prepare, you’ve come to the right place! This Fried Okra Recipe in Air Fryer is not only delicious but also a healthier alternative to traditional frying methods. Using an air fryer allows you to enjoy the crunchiness of fried okra without the excess oil, making it a perfect addition to any meal.

Why You’ll Love This Recipe

This air fryer recipe is a game-changer for those who love southern cuisine. The air fryer ensures that the okra is perfectly cooked, resulting in a crispy exterior and tender interior. Plus, it’s quick to make, taking only about 20 minutes from start to finish. Whether you’re serving it as a side dish or a snack, this fried okra will impress your family and friends.

Ingredients

• 1 lb fresh okra, sliced into 1/2-inch rounds
• 1 cup buttermilk
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• Cooking spray or olive oil for spraying

How to Make Fried Okra Recipe In Air Fryer

1. Start by washing the fresh okra thoroughly under cold water. Trim the ends and slice them into 1/2-inch rounds.
2. In a medium bowl, pour in the buttermilk. Add the sliced okra to the bowl and let it soak for about 10 minutes. This will help the coating stick better.
3. In another bowl, combine the cornmeal, all-purpose flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until evenly combined.
4. After the okra has soaked, remove it from the buttermilk, allowing any excess to drip off. Dredge the okra pieces in the cornmeal mixture, ensuring they are well-coated.
5. Preheat your air fryer to 400°F for about 5 minutes.
6. Once preheated, place the coated okra in a single layer in the air fryer basket. Do not overcrowd; you may need to cook in batches.
7. Spray the coated okra lightly with cooking spray or olive oil to help achieve that golden brown color.
8. Air fry the okra at 400°F for 10-12 minutes, shaking the basket halfway through the cooking time for even browning.
9. Once cooked, remove the okra from the air fryer and let it cool for a minute before serving.

Expert Tips

For the best results, choose fresh okra that is firm and has a vibrant green color. Avoid any that looks wilted or has brown spots.

Soaking the okra in buttermilk is key to achieving a great texture. If you don’t have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.

If you prefer a spicier kick, feel free to adjust the amount of cayenne pepper or add your favorite hot sauce to the buttermilk.

Variations

There are many ways to customize this fried okra recipe. Consider adding spices like smoked paprika or cumin for an extra layer of flavor. You can also mix in grated cheese to the cornmeal mixture for a cheesy twist.

For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend and ensure your cornmeal is also certified gluten-free.

Storage Instructions

Leftover fried okra can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the air fryer at 350°F for about 5-7 minutes until heated through and crispy again.

Avoid freezing the fried okra, as the texture may become mushy upon thawing. It’s best enjoyed fresh!

Frequently Asked Questions

Can I use frozen okra for this recipe?

While fresh okra is ideal, you can use frozen okra as well. Be sure to thaw and drain it completely before coating and air frying to avoid excess moisture.

What can I serve with fried okra?

Fried okra pairs beautifully with a variety of dishes. It can be served alongside fried chicken, barbecue, or even as a topping for salads and bowls.

Can I make this recipe vegan?

Yes! To make this recipe vegan, substitute the buttermilk with a plant-based milk mixed with a tablespoon of vinegar or lemon juice. Additionally, you can replace the all-purpose flour with a gluten-free blend or chickpea flour.

Final Thoughts

This Fried Okra Recipe in Air Fryer is sure to become a favorite in your household. It’s simple, quick, and packed with flavor, making it a fantastic side dish for any meal. Try it out and enjoy the crispy, golden goodness of air-fried okra without the guilt. Your taste buds will thank you!