Breville Smart Oven Pro Air Fryer Recipes

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. We’ve all been there, staring into the fridge, dreaming of deliciousness but dreading the cleanup. Well, guess what, my culinary comrade? Your Breville Smart Oven Pro Air Fryer isn’t just for toast and reheating pizza anymore. Nope, it’s about to become your new best friend for whipping up something *chef’s kiss* without breaking a sweat. Today, we’re diving headfirst into the magical world of **Crispy Garlic Parmesan Air Fryer Wings**. Prepare your taste buds!

Why This Recipe is Awesome

Let’s be real, this recipe isn’t just awesome, it’s practically a superhero in your kitchen. First off, it’s **idiot-proof**. And I mean that in the most loving way possible, because if *I* can nail it, you definitely can. We’re talking minimal prep, maximum flavor, and a cleanup that won’t make you question your life choices. Your Breville Smart Oven Pro Air Fryer does most of the heavy lifting, delivering wings that are unbelievably crispy on the outside and juicy on the inside. No deep-frying mess, no oil splatters all over your countertops, just pure, unadulterated wing perfection. Plus, it’s a guaranteed crowd-pleaser, whether you’re hosting a game night or just treating yourself (because you deserve it, obvi).

Ingredients You’ll Need

Gather ’round, fellow food adventurer! Here’s your treasure map to deliciousness:

• **1.5 – 2 lbs Chicken Wings:** Flats and drums, the more the merrier. Make sure they’re thawed, because science.
• **1 tablespoon Olive Oil (or Avocado Oil):** Just a little slick for that golden crisp.
• **1 teaspoon Garlic Powder:** Because everything’s better with garlic.
• **1 teaspoon Onion Powder:** Garlic’s best buddy.
• **½ teaspoon Paprika:** For a little color and warmth.
• **½ teaspoon Salt:** The OG flavor enhancer.
• **¼ teaspoon Black Pepper:** A little kick never hurt anyone.
• **For the Garlic Parmesan Sauce:**
  • **4 tablespoons Unsalted Butter:** Melted, because we’re fancy.
  • **2-3 cloves Garlic:** Minced. Fresh is best, IMO.
  • **½ cup Grated Parmesan Cheese:** The good stuff.
  • **2 tablespoons Fresh Parsley:** Chopped, for a pop of green and freshness.

Step-by-Step Instructions

1. **Prep Those Wings:** First things first, get those wings naked and dry. Seriously, pat them down with paper towels until they’re as dry as a desert. This is **key for maximum crispiness**, folks!
2. **Season ‘Em Up:** Toss the wings in a large bowl with the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure every single wing is coated like it’s going to a fancy dress party.
3. **Breville Time!** Arrange the seasoned wings in a single layer in your Breville Smart Oven Pro Air Fryer basket. Don’t overcrowd them! We want air circulation for that ultimate crisp. If you have too many, do ’em in batches.
4. **Air Fry Away:** Set your Breville to the **Air Fry** setting at 400°F (200°C) for 25-30 minutes. Let it preheat if it asks!
5. **Flip and Finish:** Halfway through cooking (around 12-15 minutes), give those wings a good flip to ensure even crisping on both sides. Continue air frying until they’re beautifully golden brown and super crispy.
6. **Whip Up the Sauce:** While the wings are doing their thing, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant (don’t burn it!). Remove from heat and stir in the grated Parmesan cheese and chopped fresh parsley.
7. **Sauce and Serve:** Once the wings are done, transfer them to a clean bowl. Pour the glorious garlic Parmesan sauce over them and toss gently until every wing is lovingly coated.
8. **Devour!** Serve immediately and prepare for compliments. You earned ’em!

Common Mistakes to Avoid

• **The “Wet Wing” Blunder:** Not patting your wings dry is the cardinal sin of air frying. Water equals steam, steam equals soggy. You want crispy, not sad, right?
• **Overcrowding the Basket:** Thinking you can fit all 2 lbs of wings in one go? Rookie mistake. Give your wings some personal space; they need room to breathe (and crisp!).
• **Skipping the Flip:** Just like a good tan, wings need even exposure. Flip ’em halfway through to avoid a pale underside.
• **Under-Seasoning:** A bland wing is a sad wing. Don’t be shy with those spices!
• **Forgetting to Preheat:** While your Breville is pretty smart, waiting for it to hit the right temperature before tossing in the food helps ensure consistent cooking and crispiness from the get-go.

Alternatives & Substitutions

Feeling adventurous or just out of an ingredient? No worries, we got you!

• **Spice it Up:** Instead of garlic Parmesan, try a classic buffalo sauce (butter + hot sauce, duh!), a zesty lemon pepper rub, or even a spicy Korean gochujang glaze. Your kitchen, your rules!
• **Different Cuts:** Don’t have wings? You can totally do drumsticks! Just remember to adjust the cooking time; they’ll need a bit longer, probably closer to 30-35 minutes, maybe even 40, depending on size.
• **Dairy-Free Dream:** If you’re avoiding dairy, use a plant-based butter alternative and a dairy-free Parmesan substitute for the sauce. Still delish!
• **Herb Swap:** No fresh parsley? Chives or even a sprinkle of dried Italian herbs can work in a pinch, though fresh is always king for vibrancy.

FAQ (Frequently Asked Questions)

Got questions? I’ve got (casual) answers!

**Q: How do I get them *even extra* crispy?**
A: Ah, the quest for ultimate crunch! Patting them bone-dry is step one. For an advanced move, lightly toss them with about ½ teaspoon of baking powder (NOT baking soda!) with your seasoning. It helps break down the skin for next-level crispiness. Also, single layer, no crowding, always!

**Q: Can I use frozen wings?**
A: Technically yes, but I wouldn’t recommend it for this specific recipe, as you want that dry skin for crisping. If you *must*, thaw them completely first, then proceed as usual. Trying to air fry them from frozen will likely result in uneven cooking and less crispiness.

**Q: My Breville doesn’t have an ‘Air Fry’ setting, what now?**
A: No stress! Many Breville models have a “Convection” or “Convection Bake” setting. You can often achieve similar results by using that setting at a slightly higher temperature (e.g., 400-425°F or 200-220°C) and keeping an eye on them. You might need to adjust the time a bit.

**Q: Can I make these ahead of time?**
A: You *can*, but honestly, wings are best enjoyed fresh out of the air fryer when they’re at peak crispiness. They tend to lose their crunch if they sit for too long. If you must, reheat them quickly in the air fryer at 350°F (175°C) for 5-7 minutes to bring back some life.

**Q: Why are my wings still soggy/not crispy enough?**
A: Usually, this points to one of two things (or both!): 1) The wings weren’t dry enough to begin with, or 2) You overcrowded the air fryer basket, preventing proper air circulation. Remember, space is your friend!

**Q: Can I use pre-grated Parmesan cheese?**
A: Well, technically yes, but why hurt your soul like that? Freshly grated Parmesan melts better and has a much richer, nuttier flavor that truly elevates the sauce. If you’re using the pre-grated stuff, just be aware the texture might be a little different.

Final Thoughts

So there you have it, folks! Your new go-to recipe for wings that are ridiculously good, incredibly easy, and will make you feel like a culinary rockstar. Your Breville Smart Oven Pro Air Fryer is just begging to create more magic, so don’t stop here! Experiment, play around, and most importantly, have fun in the kitchen. Now go impress someone—or yourself—with your new culinary skills. You’ve earned it!