Sur La Table Air Fryer Recipes

So you’ve finally pulled that gorgeous Sur La Table air fryer out of its box, huh? Or maybe it’s been your kitchen MVP for a while, and you’re just hunting for something new, easy, and ridiculously tasty to whip up. Either way, welcome to the club! Today, we’re not just cooking; we’re performing culinary magic with minimal effort. Think of it as adulting, but fun and delicious. We’re talking crispy, savory, utterly addictive **Sur La Table Air Fryer Parmesan Brussels Sprouts**!

Why This Recipe is Awesome

Listen, if you think Brussels sprouts are just sad, boiled lumps, prepare to have your mind blown. This recipe turns those little green guys into crunchy, flavorful bites that are genuinely snack-worthy. Seriously, you’ll be fighting your family for the last one. Here’s why it’s a total winner:

• It’s ridiculously fast. We’re talking under 20 minutes from “raw veggie” to “OMG, more!”
• It’s practically idiot-proof. Even I, on my lazier days, nail this every time.
• Minimal cleanup, because let’s be real, that’s half the battle.
• It makes you look like a gourmet chef without actually having to *be* one. You’re welcome.

Ingredients You’ll Need

Gather ’round, fellow food adventurer! Here’s your super-short shopping list. Don’t skimp on the good stuff, you deserve it!

• 1 lb Brussels Sprouts: The greener, the better. Look for firm, vibrant ones. These are our little flavor bombs.
• 1-2 tablespoons Olive Oil: Your kitchen’s best friend. Don’t be shy, but don’t drown ’em either.
• 1/2 teaspoon Garlic Powder: Because, duh. Everything’s better with garlic.
• 1/4 teaspoon Salt: A pinch, a dash, to bring out all the goodness.
• 1/8 teaspoon Black Pepper: A little kick, just because we’re fancy.
• 1/4 cup Grated Parmesan Cheese: This is non-negotiable. Use the good stuff, freshly grated if you can swing it. None of that pre-shredded sawdust, please. Your soul will thank you.

Step-by-Step Instructions

Alright, apron on (or not, we don’t judge), let’s get this party started! These steps are so easy, you could probably do them in your sleep.

1. First things first, let’s prep those sprouts! Give them a good rinse under cold water. Then, trim off the tough little ends and remove any loose, sad-looking outer leaves. Cut each sprout in half lengthwise. If you have some giant ones, quarter ’em so they cook evenly.
2. Grab a medium-sized bowl. Toss your halved sprouts in there with the olive oil, garlic powder, salt, and pepper. Give ’em a good mix until every sprout is nicely coated. We want maximum flavor distribution, people!
3. Time to preheat your Sur La Table air fryer! Set it to 375°F (190°C). Don’t skip this part—a hot start means super crispy results. Trust me on this one.
4. Once your air fryer is preheated, carefully add the seasoned Brussels sprouts to the air fryer basket in a single layer. This is crucial! Overcrowding leads to steaming, not crisping, and nobody wants soggy sprouts. You might need to do this in two batches, depending on your air fryer size.
5. Air fry for 8-10 minutes. Halfway through (around the 4-5 minute mark), give the basket a good shake or use tongs to flip the sprouts. We’re aiming for even browning and crispiness.
6. After that first round, take the basket out. Now for the magic: sprinkle half of your glorious Parmesan cheese over the sprouts. Give it another gentle shake to distribute.
7. Pop the basket back in and air fry for another 5-7 minutes, or until the sprouts are tender-crisp and beautifully golden brown, with some slightly charred edges (that’s where the flavor lives!).
8. Remove from the air fryer, sprinkle with the remaining Parmesan, and serve immediately. Prepare for applause (and maybe a fight over the last one).

Common Mistakes to Avoid

We all make mistakes, darling, but let’s try to avoid these rookie errors for optimal sprout perfection!

• Overcrowding the Basket: The absolute cardinal sin of air frying! If you pile those sprouts in there like a Jenga tower, they’ll steam instead of crisp. Do it in batches, folks. Patience is a virtue, especially when crispy veggies are involved.
• Forgetting to Shake: You know how the sun tans you unevenly if you don’t flip? Same concept here. Give that basket a good shake (or use tongs) halfway through for perfectly even crispiness. No one wants a one-sided tan!
• Skipping the Preheat: Thinking you don’t need to preheat your Sur La Table air fryer? Big mistake, huge. A hot start is essential for that perfect crispy exterior.
• Not Trimming Properly: Those tough ends and sad outer leaves aren’t going to magically become delicious. Give them a quick trim for a better eating experience.

Alternatives & Substitutions

Feeling adventurous? Or just realized you’re out of garlic powder? No worries, we’ve got options!

• Cheese Swaps: Not a Parmesan fan (gasp!)? Try grated Asiago, Pecorino Romano, or even a sharp white cheddar. Nutritional yeast is also a fantastic dairy-free option for a cheesy, savory flavor.
• Spice it Up: A pinch of red pepper flakes adds a nice subtle heat. Smoked paprika can give it a lovely smoky depth. Onion powder is a great friend to garlic powder if you want to double down on aromatics.
• Extra Zing: A drizzle of balsamic glaze or a squeeze of fresh lemon juice right before serving can really elevate the flavors. IMO, balsamic glaze is a game-changer!
• Oil Alternatives: Avocado oil or grapeseed oil work just as well if olive oil isn’t your jam.

FAQ (Frequently Asked Questions)

Got questions? I’ve got (casual) answers!

• Can I use frozen Brussels sprouts?

  Well, technically yes, but fresh is KING for this recipe. Frozen sprouts hold a lot more water, so they might not get as crispy. If you must, thaw them completely and pat them super, super dry before tossing!

• My sprouts aren’t getting crispy! What gives?

  Two main culprits: overcrowding the basket or not preheating your Sur La Table air fryer. Remember, a single layer and a hot start are your best friends here. Also, make sure they’re not too oily—just enough to coat.

• Do I have to share these?

  Absolutely not! Consider this a personal chef’s privilege. Though, if you want to make friends, sharing is an option. A reluctant option.

• Can I add other veggies?

  You bet! Just make sure whatever you add cooks in a similar timeframe or cut it smaller. Broccoli florets or chopped cauliflower would be great, but they might need a minute or two less than sprouts.

• What should I serve these with?

  Oh, these are amazing as a side dish to practically anything! Roasted chicken, grilled salmon, a juicy steak, or even just alongside a simple sandwich. They’re also fantastic as a healthy snack, FYI!

Final Thoughts

And there you have it, folks! Your new go-to recipe for making vegetables undeniably, outrageously delicious. Who knew a humble Brussels sprout and your trusty Sur La Table air fryer could create such magic? Now go impress someone—or yourself—with your new culinary skills. You’ve earned it!