Simple Brunch Recipes For Two

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. And you’ve got a plus-one to feed? Or maybe just yourself, because self-love *is* brunch, right? Awesome. Let’s whip up something that looks fancy AF but is actually ridiculously easy. Presenting: Your new go-to, “I-woke-up-like-this” Avocado Toast with a perfect Jammy Egg!

Why This Recipe is Awesome

First off, it’s pretty. Like, Instagram-story-worthy pretty, without the hours of effort. Secondly, it tastes like you put in way more culinary school effort than you actually did. Your brunch buddy will be utterly impressed, trust me. And third? It’s **idiot-proof**. Seriously, if I can nail this before my first cup of coffee, you, my friend, have got this in the bag. Plus, it hits all the major brunch food groups: creamy, toasty, savory, and just a little bit luxurious. What more could you ask for?

Ingredients You’ll Need

• Good, sturdy bread (2 slices): Think sourdough, whole grain, or even a nice rustic white. Not that flimsy stuff, we’re building a foundation here!
• Ripe Avocados (1-2, depending on size): Ripe, but not mushy. We’re aiming for creamy, not guac-explosion. Look for ones that yield slightly to gentle pressure.
• Eggs (2 large): Just two. Or three if you’re feeling extra eggy or want to practice your jammy egg skills. No judgment.
• Olive Oil (1-2 tsp): A good drizzle makes everything better, obvs.
• Salt & Freshly Ground Black Pepper (to taste): The holy trinity of ‘oomph’. Don’t skip these flavor bombs.
• Red Pepper Flakes (optional, to taste): For a little kick, because who doesn’t love a bit of spicy zest?
• Everything Bagel Seasoning (optional, but highly recommended): Because, duh. It just makes everything better.
• Fresh Lime Juice (optional, a squeeze): Brightens up the avocado and helps prevent browning.

Step-by-Step Instructions

1. First things first, get that bread toasty! Pop your two slices into the toaster or a pan with a little olive oil. You’re aiming for golden, crisp perfection, not burnt charcoal. Set aside.
2. Next, let’s tackle those eggs. For a perfect jammy egg, bring a small pot of water to a rolling boil. Carefully lower your eggs into the boiling water and cook for **6 minutes and 30 seconds**. Set a timer! As soon as it dings, transfer them immediately to an ice bath to stop the cooking. This helps create that beautiful, runny yolk and makes them easier to peel. If you’re frying, just fry them sunny-side up until the whites are set and the edges are slightly crispy.
3. While the eggs are doing their thing, scoop out the flesh of your ripe avocado(s) into a small bowl. Mash it gently with a fork, leaving some texture – we’re not making baby food here. Stir in a pinch of salt, pepper, and a tiny squeeze of lime juice if you have it.
4. Now for the assembly! Spread that glorious mashed avocado generously over your perfectly toasted bread.
5. Carefully peel your jammy eggs (the ice bath helps, I promise!) and slice them in half, or just gently place your fried eggs on top of the avocado.
6. Finally, season generously with a sprinkle of salt, pepper, red pepper flakes, and if you’re smart, that amazing Everything Bagel Seasoning. A tiny drizzle of olive oil over the top for good measure.

Common Mistakes to Avoid

• Underripe Avocado: You’ll be hacking at it like a lumberjack, and it’ll taste hard and sad. No fun. **Always check for ripeness!**
• Overcooked Eggs: That beautiful, rich, jammy yolk? Gone. Just a sad, dry, yellow puck. Stick to that timer for jammy eggs.
• Soggy Toast: Let that toast cool for a minute or two before slathering on the avocado. Nobody likes a soggy bottom, especially not a brunch bottom.
• Forgetting Seasoning: Avocado on its own can be a bit bland. Don’t be shy with the salt, pepper, and other goodies. Flavor is your friend!

Alternatives & Substitutions

No fancy sourdough? No prob! Any sturdy bread works – whole wheat, ciabatta, even a sturdy gluten-free option. As for the egg, if jammy feels like too much pressure, a perfectly fried egg (sunny-side up or over easy) is totally acceptable. Or hey, even a quick scramble will do the job. IMO, it’s your brunch, you do you!

Want to amp it up? Add some crumbled feta, thinly sliced radish, a sprinkle of fresh cilantro, or a drizzle of your favorite hot sauce. You could even lay a slice of smoked salmon under the egg for an extra fancy touch. The avocado toast canvas is yours to paint!

FAQ (Frequently Asked Questions)

• My avocado isn’t ripe! What do I do?

  Oh, the horror! If you’re in a pinch, you *can* try to mash it, but it won’t be as creamy or flavorful. **Future planning is key!** Next time, buy your avocados a few days ahead and let them ripen on the counter, or pop them in a paper bag with a banana to speed things up.

• Can I make this vegan?

  Absolutely! Skip the egg, and load up on your favorite plant-based protein instead. Think smoked tofu, roasted chickpeas, or even some thinly sliced grilled mushrooms. Delicious and totally customizable.

• How do I peel a jammy egg without tearing it up?

  The ice bath is your secret weapon here! Let them chill for at least 5 minutes. Then, gently tap the egg on a hard surface to crack the shell all over, and peel under cold running water. It really helps.

• What if I don’t have Everything Bagel Seasoning?

  While I weep softly for you, it’s okay. You can make your own by mixing sesame seeds (white and black), poppy seeds, dried minced garlic, dried minced onion, and a pinch of flaky sea salt. Or just stick to salt, pepper, and chili flakes; it’ll still be delish, FYI.

• Can I prep this ahead of time?

  Not really, my friend. Fresh is best for avocado toast. The avocado will brown (even with lime, it only slows it), and toast gets soggy. *Womp womp*. But honestly, it’s so quick, you won’t need to prep!

Final Thoughts

See? Told you it was easy. You just created a beautiful, delicious, and surprisingly impressive brunch for two without breaking a sweat (or a bank). This isn’t just food; it’s a statement. A statement that says, “I’m sophisticated, I appreciate good food, and I’m also really good at finding shortcuts.” Now go impress someone—or yourself—with your new culinary skills. You’ve earned it, you brunch ninja!