Cooking For One Breakfast

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same, friend, same. Waking up to a rumbling tummy but facing the daunting task of… *cooking*… just for little old you? Ugh. But what if I told you there’s a way to whip up something ridiculously delicious without creating a kitchen war zone or feeling like you’re cooking for an army when it’s just you and your coffee? Enter the “Lazy Gourmet Scramble for One.” It’s basically an upgrade to your basic scrambled eggs, but with *minimal* effort. You’re welcome.

Why This Recipe is Awesome

First off, it’s **idiot-proof**. Seriously, even I, the queen of distraction, didn’t mess this up. It’s perfect for those mornings when your brain hasn’t fully booted up yet but your stomach is already filing a grievance. It takes like, 10 minutes tops, from fridge to face. Plus, it feels fancy without any of the actual fancy work. You get to feel like a culinary genius without, you know, actually being one. It’s also incredibly forgiving, so if you slightly overcook your eggs (we’ve all been there), it’ll still taste amazing because of the other yumminess involved. Win-win-win!

Ingredients You’ll Need

Get ready for a super-short grocery list, because who needs a ton of stuff for just one person?

• **2 large eggs:** The star of our show. Or, if you’re extra hungry, go for three. Your life, your rules.
• **1 tablespoon milk or cream:** For that extra fluffy, dreamy texture. Don’t skip it unless you hate joy.
• **1 pat of butter (about 1/2 tablespoon):** Because everything is better with butter. Period.
• **A sprinkle of shredded cheese:** Cheddar, mozzarella, whatever makes your heart sing. Or just whatever sad, forgotten block is in your fridge.
• **A slice of your favorite bread:** To toast. This is your vehicle for deliciousness. Think sourdough, whole wheat, or even a lonely English muffin.
• **Salt and freshly ground black pepper:** To taste. Seriously, don’t forget these. They make all the difference!
• **Optional fancy stuff (but highly recommended):** A tiny pinch of chopped chives, a dash of hot sauce, or a slice of avocado. YOLO.

Step-by-Step Instructions

1. **Get cracking:** In a small bowl, crack your two (or three!) eggs. Add the milk or cream, a pinch of salt, and a good grind of black pepper. Whisk them like you’re trying to win a culinary Olympics – aim for pale yellow and slightly frothy. You want those yolks and whites fully incorporated!
2. **Heat things up:** Pop your slice of bread into the toaster. While that’s doing its thing, grab a small non-stick pan and melt your butter over medium-low heat. You want the butter to just shimmer, not brown.
3. **Scramble time:** Pour your whisked eggs into the warm, buttery pan. Let them sit undisturbed for about 15-20 seconds until the edges just start to set.
4. **Push and fold:** Now, grab a spatula (silicone is great here!) and gently push the cooked egg from the edges towards the center, tilting the pan to let the uncooked egg flow into the empty spaces. Keep doing this, folding the eggs over themselves, until they’re mostly set but still slightly moist and glossy. **Don’t overcook them!**
5. **Cheese it up:** Just before they’re fully done (while they’re still a little wet), sprinkle your cheese over the eggs. Let it melt for another 15 seconds, then give it one last gentle fold.
6. **Plate and devour:** Slide those glorious, creamy scrambled eggs onto your perfectly toasted bread. If you’re feeling extra, garnish with chives, a dash of hot sauce, or fan out some avocado slices. Boom! Breakfast is served.

Common Mistakes to Avoid

• **High heat hysteria:** Don’t crank up the heat to high! You’ll end up with rubbery, sad eggs. **Medium-low is your best friend** for creamy scrambles.
• **Over-whisking (or under-whisking):** Find that happy medium. Too little and you’ll have streaks of yolk and white. Too much and you might incorporate too much air, making them foamy instead of creamy.
• **Forgetting the seasoning:** Seriously, bland eggs are a crime. A pinch of salt and pepper makes all the difference.
• **Walking away:** Eggs cook fast, especially in a small batch. **Stay by the stove!** Don’t get distracted by your phone or that intriguing dust bunny.
• **Thinking you don’t need a non-stick pan:** Rookie mistake. While not impossible, it makes life infinitely easier. Trust me on this one.

Alternatives & Substitutions

Don’t have exactly what I listed? No stress! We’re all about improvisation here.

• **No milk/cream?** A tiny splash of water or even sparkling water can work wonders for fluffiness. Or just skip it; they’ll still be eggs!
• **No butter?** Olive oil or a neutral cooking oil will do the job. Just don’t expect quite the same rich flavor profile.
• **Cheese options:** Feta crumbles, goat cheese, a fancy gruyere, or even just some nutritional yeast for a cheesy flavor without the dairy.
• **Bread-less?** Serve your scramble in a warm tortilla for a breakfast taco, or on its own with some side fruit. Who needs carbs anyway (sometimes)?
• **Feeling adventurous?** Add a spoonful of salsa, some leftover cooked veggies (spinach, mushrooms, bell peppers are great!), or a sprinkle of everything bagel seasoning. The world is your oyster… or, uh, egg.

FAQ (Frequently Asked Questions)

Got questions? I probably do too, but here are some I *think* I can answer:

• **Can I make this ahead of time?** Um, technically yes, but why hurt your soul like that? Scrambled eggs are best enjoyed fresh, hot, and straight from the pan. They get weird when reheated, IMO.
• **What if I don’t have fresh chives?** A tiny pinch of dried chives or even dried parsley will add a little something-something. No biggie.
• **Can I use egg whites only?** Sure, you can, but you’ll miss out on the rich flavor and creaminess that the yolk provides. Plus, yolks are where a lot of the nutrients hang out.
• **My eggs are rubbery! What happened?** You, my friend, probably cooked them on too high heat or for too long. Remember: low and slow, and take them off the heat when they’re *just* shy of done. They’ll continue cooking for a sec.
• **Is this recipe healthy?** Depends on your definition of healthy! It’s packed with protein, but the butter and cheese add some fat. It’s a balanced, delicious breakfast, and that’s good enough for me!

Final Thoughts

So there you have it! A super simple, ridiculously delicious, and utterly satisfying breakfast for one. No fuss, no muss, just pure morning delight. Now go impress someone—or yourself, which is arguably more important—with your new culinary skills. You’ve earned it, you glorious solo diner, you! Enjoy your peace, your quiet, and most importantly, your perfectly cooked eggs. You rock!