Cheap Meal Ideas For One

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. And let’s be real, cooking for one often feels like a sad little culinary pity party, right? Not anymore, my friend! We’re about to dive into a super easy, ridiculously cheap, and incredibly delicious meal that will make your taste buds (and your wallet) sing. No fancy ingredients, no complicated techniques, just pure, unadulterated comfort. Get ready for your new favorite “I-can’t-be-bothered-to-cook-but-still-want-to-eat-like-a-queen/king” meal!

Why This Recipe is Awesome: Lazy Person’s Baked Gnocchi

Okay, let’s call this what it is: the “Lazy Person’s Baked Gnocchi.” Because who has time for culinary gymnastics after a long day? This recipe is so ridiculously easy, it practically makes itself. It’s **idiot-proof** – seriously, even I didn’t mess it up (and I once set fire to toast, don’t ask). It’s a hug in a bowl, surprisingly fancy-tasting for zero effort, and best of all, it costs less than your morning coffee. Plus, it’s perfect for one, meaning no awkward leftovers you forget about until they sprout something new in the back of the fridge. Win-win-win!

Ingredients You’ll Need

• **One 500g package of shelf-stable gnocchi:** Yes, the potato-y cloud kind. Don’t worry, we’re not boiling it first!
• **One 400g can of crushed tomatoes:** Or diced, or whole peeled and crushed by hand if you’re feeling aggressively domestic.
• **1/2 cup shredded mozzarella cheese:** Because cheese makes everything better, IMO.
• **1-2 cloves garlic, minced:** Or a teaspoon of garlic powder if you’re feeling extra lazy (no judgment).
• **1 tablespoon olive oil:** Just a little drizzle, for flavor and vibes.
• **1/2 teaspoon dried oregano (optional):** For that classic Italian-ish kick.
• **Salt and pepper to taste:** Don’t forget these flavor MVPs!

Step-by-Step Instructions

1. **Preheat Power:** First things first, get that oven preheating to 200°C (400°F). Don’t skip this, your gnocchi will thank you.
2. **Mix Master:** Grab an oven-safe dish (a small gratin dish or a ramekin works perfectly for one). Dump in the gnocchi, crushed tomatoes, minced garlic (or powder!), olive oil, and oregano. Stir it all together until everything is happy and coated.
3. **Seasoning Time:** Sprinkle in some salt and pepper. **Taste it!** Seriously, taste it. Does it need more salt? More pepper? Your palate is the boss here.
4. **Cheesy Blanket:** Spread the mixture evenly, then top with that glorious mozzarella cheese. Make sure it’s a good, even layer.
5. **Bake It Till You Make It:** Pop your dish into the preheated oven. Bake for 20-25 minutes, or until the gnocchi is puffy and tender, and the cheese is bubbly and golden brown.
6. **Cool Down:** Let it cool for a few minutes before diving in. It’s hot, and you don’t want to scorch your tongue. Enjoy your masterpiece!

Common Mistakes to Avoid

• **The “No Preheat” Rebellion:** Thinking you don’t need to preheat the oven. Rookie mistake! It impacts cooking time and texture. Just do it.
• **Forgetting the Seasoning:** A common culinary crime! Plain tomatoes and gnocchi are… well, plain. **Salt and pepper are non-negotiable.**
• **Overcrowding Your Dish:** If you’re using a tiny ramekin, sometimes the gnocchi won’t cook evenly. Make sure it has enough space to breathe (and bubble!).
• **Checking Too Early:** Patience, young padawan. Opening the oven every five minutes lets out all the heat and slows down cooking. Trust the process.

Alternatives & Substitutions

This recipe is super flexible, like a yoga instructor, but way tastier! Don’t have mozzarella? No problem! Use cheddar, provolone, or even a sprinkle of parmesan for an extra salty kick. Feeling adventurous?

• **Veggies:** Toss in a handful of baby spinach (it will wilt down beautifully), some sliced mushrooms, or even a few chopped bell peppers. Just remember to chop them small so they cook through.
• **Protein Power:** Want to beef it up (pun intended)? Add a few cooked meatballs (the frozen kind are perfect for this), some crumbled cooked sausage, or even a drained can of tuna.
• **Spice It Up:** A pinch of red pepper flakes will give it a nice kick if you like things a bit fiery.
• **Herb Garden:** Fresh basil or parsley sprinkled on top after baking? Chef’s kiss!

FAQ (Frequently Asked Questions)

• **Do I *really* not need to boil the gnocchi first?** Nope, not for this baked version! The gnocchi absorbs the liquid from the tomatoes as it bakes, becoming wonderfully tender right in the dish. It’s magic!
• **Can I add other cheeses?** Absolutely! **Mix and match cheeses** for different flavors. Provolone adds a nice sharp note, while a creamy gouda would be divine. Just avoid anything too watery.
• **What if I don’t have an oven-safe dish small enough for one?** Use a small foil pan! Or just make a double batch in a slightly larger dish and enjoy the leftovers (if they make it past the first sitting).
• **Can I make this ahead of time?** You *can* assemble it and keep it in the fridge for a few hours before baking. Just be aware the gnocchi might soak up a bit more sauce, so it might need an extra splash of liquid or a slightly longer bake time.
• **Is this healthy?** Well, it’s comfort food, so let’s say it’s “healthy for your soul.” You can boost the “actual” health factor by adding more veggies, FYI.
• **Can I use fresh gnocchi instead of shelf-stable?** Yes, you can! The cooking time might vary slightly, but it should still work beautifully.

Final Thoughts

So there you have it, folks! Your new secret weapon for when hunger strikes and effort is at an all-time low. This Lazy Person’s Baked Gnocchi is proof that delicious, satisfying meals don’t have to be complicated or expensive. It’s simple, it’s cheesy, and it’s practically a hug in a bowl. Now go impress someone—or yourself—with your new culinary skills. You’ve earned it!