Pudding Shots With Vanilla Pudding

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. Ever have one of those days where your brain screams ‘PARTY!’ but your body whispers ‘couch… maybe a snack?’ I feel you. And that’s exactly why we’re diving headfirst into the glorious world of *Pudding Shots with Vanilla Pudding*! Get ready for a dessert that’s ridiculously easy, super fun, and disappears faster than your motivation on a Monday morning.

Why This Recipe is Awesome

Because, let’s be real, who has time for complicated desserts when there’s TikTok to scroll? This recipe is your new best friend for last-minute shindigs, adult sleepovers, or just a random Tuesday night treat. It’s so ridiculously simple, your pet goldfish could probably make it (if it had opposable thumbs, of course).

Seriously though, these little boozy bites are:

• **Effortlessly cool:** You’ll look like a culinary genius without actually *being* one.
• **Quick as a wink:** Whip ’em up in under 10 minutes, then chill.
• **Crowd-pleasers:** Who doesn’t love a shot that tastes like dessert?
• **Customizable AF:** Vanilla is just the start, baby!

They’re basically magic in a tiny cup. You’re welcome.

Ingredients You’ll Need

Gather ’round, my fellow lazy gourmands! Here’s your shopping list. Don’t worry, it’s short and sweet, just like these shots.

• **1 (5.1 oz) box Instant Vanilla Pudding mix:** And yes, it HAS to be instant. Don’t be a hero and try to cook it.
• **1 ½ cups Cold Milk:** Whole milk makes them extra creamy, but 2% works too.
• **1 (8 oz) tub Whipped Topping (like Cool Whip), thawed:** The secret to that cloud-like texture!
• **½ to ¾ cup Vanilla Vodka (or other creamy liqueur):** This is where the fun really begins! RumChata, Baileys, or even a good quality spiced rum can work wonders. Adjust to your desired “kick.”
• **Small shot glasses or disposable plastic condiment cups (1-2 oz size):** Because presentation matters, even if you’re just eating them straight from the fridge.
• **Optional Garnishes:** Sprinkles, a dollop of extra whipped cream, chocolate shavings, or a tiny cherry. Go wild!

Step-by-Step Instructions

Alright, apron on (or not, I’m not judging), let’s get this party started. Seriously, these steps are so easy, they practically make themselves.

1. **Whisk It Real Good:** In a medium bowl, combine the instant vanilla pudding mix and the cold milk. Whisk it like you’re trying to win an Olympic medal for whisking, for about 2 minutes, until it starts to thicken. Don’t skimp on this step, we want it smooth!
2. **Fold in the Fluff:** Gently fold in the thawed whipped topping. Use a spatula for this. We want to keep that airy volume, so no aggressive stirring, please. Think gentle waves, not a tsunami.
3. **Bring on the Booze:** Now for the star of the show! Gradually stir in your vanilla vodka or chosen liqueur. Start with ½ cup and taste it. If you’re feeling adventurous (and responsible!), you can add a little more, up to ¾ cup. Don’t add too much alcohol, or your shots won’t set properly. It’s a delicate balance!
4. **Portion Party:** Spoon or pipe the mixture into your shot glasses or cups. If you’re using a piping bag, it makes it super neat and pretty.
5. **Chill Out:** Cover the shots (plastic wrap works wonders) and pop them in the fridge for at least 2-4 hours. Even better? Overnight. This gives them time to firm up and for the flavors to really get acquainted.
6. **Garnish & Devour:** Right before serving, add your chosen garnishes. Sprinkles always make everything feel more festive, IMO. Then, hand ’em out and watch them disappear!

Common Mistakes to Avoid

Listen, even easy recipes have their pitfalls. Learn from my past (boozy, pudding-related) mistakes, so you don’t have to!

• **Using the Wrong Pudding:** I cannot stress this enough: **INSTANT PUDDING ONLY.** Cook & Serve pudding will NOT work. You’ll end up with a sad, soupy mess, and nobody wants that.
• **Not Chilling Long Enough:** Patience, young grasshopper! If you pull them out too early, they’ll be runny and sad. Give them their full beauty sleep in the fridge.
• **Too Much Alcohol:** I know, I know, it’s tempting. But adding too much booze messes with the pudding’s ability to set. Stick to the recommended amount, or slightly less if you want them extra firm.
• **Over-Mixing:** Especially when adding the whipped topping and alcohol. Over-mixing can break down the pudding’s structure and make it less creamy. Be gentle, my friend.
• **Forgetting the Shot Glasses:** Seriously, where are you going to put them? Plan ahead!

Alternatives & Substitutions

Feeling creative? That’s the spirit! Here are some ways to shake things up:

• **Pudding Flavors:** Swap vanilla for chocolate, cheesecake, butterscotch, or even banana cream pudding mix. The possibilities are endless!
• **Booze Boosts:** Instead of vanilla vodka, try chocolate liqueur (with chocolate pudding, obvi!), Kahlua, RumChata (with vanilla or butterscotch), or even a hazelnut liqueur. Get wild!
• **Non-Alcoholic Version:** Just skip the alcohol! Replace the boozy liquid with an equal amount of cold milk. Perfect for kid parties or designated drivers.
• **Garnish Glam:** Crushed Oreos, graham cracker crumbs, mini chocolate chips, caramel drizzle, fresh berries, or even edible glitter. Turn them into tiny works of art!

FAQ (Frequently Asked Questions)

Got questions? I’ve got answers. Probably. Let’s see!

• **Can I make these ahead of time?** Absolutely! They’re actually *better* if made a day in advance, giving all those lovely flavors time to meld. Just make sure they’re covered in the fridge.
• **How long do they last in the fridge?** If they’re not devoured immediately (a rare feat, let me tell you), they’ll stay good for about 2-3 days in an airtight container.
• **What if I don’t have vanilla vodka?** No worries! Any neutral vodka or even a rum can work. Or, get creative with a complementary liqueur like RumChata or Baileys. You’re the chef!
• **Can I use sugar-free pudding mix?** Yep, you sure can! Just follow the package directions for the pudding and then proceed with the recipe.
• **Do I *really* need to chill them for 2-4 hours?** Unless you enjoy boozy, pudding-flavored soup, yes. Chilling is crucial for that perfect, scoopable consistency.
• **What’s the best way to serve them at a party?** Use those small plastic condiment cups with tiny spoons! Easy to grab, easy to eat, and no broken glass.

Final Thoughts

See? Told ya it was easy! Now you’re officially a pudding shot pro. Go forth and spread delicious joy (responsibly, of course). These little beauties are sure to be a hit, whether you’re hosting a bash or just treating yourself after a long week. You’ve earned that pat on the back, and maybe another pudding shot. Cheers, my friend!